Cakes Recipes

Ingredients:One 18-ounce box lemon cake mixOne 8-ounce container cool whip1 egg white plus 1 cup egg whites2 cups milkTwo 3.4-ounce packages instant lemon pudding mix2 tablespoons sugar1/2 teaspoon cream of tartar1 lemon, zested

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.

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Preheat the oven to 350 degrees.Mix all the ingredients except the rice cakes together in a large bowl to distribute them evenly, and then pour the mixture out onto a parchment-lined cookie sheet. Spread into one even layer and bake for 20 minutes.Let the granola cook completely and then break it apart. Add the rice…

Combine the honey, red pepper flakes, sesame oil, and olive oil in a small bowl. Place the sweet potato slices and sugar-snap peas in a large bowl and toss them with half of the honey dressing until they are evenly coated. Season well and place on a baking sheet, arranging the vegetables so that the…

Ingredients:1/3 cup golden raisins1/3 cup dark rum8 to 10 large navel oranges1 1/2 cups cake flour (not self-rising)1/8 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1 cup sugar2 large eggs3/4 teaspoon vanilla1/2 teaspoon finely grated fresh orange zest3/4 cup well-shaken buttermilkInstructions:Preheat oven to 450°F.Simmer raisins and rum in a…

Ingredients:3 tablespoons instant espresso powder3/4 cup sugar8 ounces whipped cream cheese1 teaspoon vanilla extract1 1/2 cups heavy cream10 vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise4 ounces finely chopped semisweet chocolate

Active time: 10 min Start to finish: 40 minIngredients:1 (1-lb) pork tenderloin2 teaspoons salt1/2 teaspoon black pepper1 tablespoon olive oil1 tablespoon unsalted butter2 garlic cloves, minced2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin1 teaspoon finely chopped fresh sage2 tablespoons Dijon mustardInstructions:Preheat oven to 425°F.Pat pork dry and sprinkle with salt and pepper.Heat…

Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.

Note: Jessie Oleson (aka Cakespy) is a good pal of Serious Eats and an all-around super cool gal. Every Monday she will be chiming in with a delicious dessert recipe. Ah, Labor Day, that last hurrah of the outdoor eating season. As I see it, there’s only one major problem with this grill-friendly holiday: a…

Place the ginger and chilli into a mini food processor and pulse until finely chopped. In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions…

For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove from the heat and stir in all of the remaining filling ingredients until well combined. Set aside to cool. Preheat the oven to 220C/425F/Gas 7. Grease a baking tray with the margarine.For the pastry, roll out the pastry…

Ingredients:The cake:2 ounces unsweetened chocolate1 1/2 sticks (12 Tbsp.) unsalted butter, softened1 1/2 cups sugar3 large eggs, at room temperature1/2 cup unsweetened cocoa2 teaspoons baking powder1 teaspoon pure vanilla extract1/4 teaspoon salt1 1/4 cups all-purpose flour12 ounces (1 3/4 cups) fresh cherries, pitted, plus cherries with stems for garnishThe frosting:8 ounces semisweet chocolate, finely chopped2…

Ingredients:FOR THE ICE CREAM:1/2 gallon chocolate or vanilla ice cream, softened9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M’s) or roughly chopped peanut butter cups (such as Reese’s)FOR THE FUNNEL CAKES:Canola oil2 cups (8 1/2 ounces) all-purpose flour2 tablespoons granulated sugar1 1/2 teaspoon baking powder1/4 teaspoon table salt3/4 cup whole milk1 teaspoon vanilla…

Ingredients:Cake:Cooking spray1 3/4 cups granulated sugar10 tablespoon butter, softened1 teaspoon vanilla extract1/2 cup egg substitute2 large eggs3 cups all-purpose flour (about 13 1/2 ounces)1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped orange slice candy (about 10 pieces)1 cup pitted dates, diced1/2 cup flaked sweetened coconut1/4 cup chopped pecans, toasted1 cup fat-free buttermilkGlaze:1 cup powdered sugar2…

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl GreyIngredients:50g unsalted butter, softened1 tbsp English honey½ tsp freshly grated nutmeg½ tsp ground cinnamon100g currants50g candied orange peelplain flour, for dusting500g pack all-butter puff pastry1 egg white, beaten1-2 tbsp nibbed sugar or crushed rough-edged…

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…

Ingredients:3 (1-ounce) slices white bread1/4 cup finely chopped green onions2 tablespoons chopped fresh dill2 tablespoons reduced-fat mayonnaise1/4 teaspoon black pepper2 large egg whites1 pound lump crabmeat, shell pieces removed1 tablespoon canola oil, dividedCooking spray

Ingredients:1 cup butter, softened2 cups sugar3 large eggs1 teaspoon vanilla extract3 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt

Author Notes A simple summertime dessert from my childhood. Very few ingredients and a cinch to put together. —dixiechik Ingredients 1 pound strawberries 1/3 cup sugar 1/3 cup cream 6 store bought short cakes 1/2 cup whip cream Directions Wash, dry and chop strawberries. Combine berries, sugar and cream. Cover and refrigerate 3 hours, up…

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Ingredients:Cake:Cooking spray3/4 cup sugar, divided1/2 cup water2 tablespoons unsalted butter, melted and cooled3 large egg yolks2 ounces (about 1/2 cup) cake flour1/3 cup unsweetened cocoaDash of salt3 large egg whitesSauce:1/4 cup water2 tablespoons sugar2 tablespoons unsweetened cocoa1 tablespoon unsalted butter1/2 teaspoon cake flourTopping:2 large egg whites2 tablespoons sugarMint leaves (optional)

Ingredients:2 ounces semisweet chocolate baking bar, finely chopped1/4 cup heavy cream1 cup cake flour1 1/2 teaspoons unsweetened cocoa, plus more for ramekins1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup salted butter, melted, plus more for ramekins1/2 cup granulated sugar6 tablespoons buttermilk1 1/2 teaspoons red liquid food coloring1/2 teaspoon vanilla extract1/2 teaspoon apple cider vinegar1 large egg…

Ingredients:3 cups fresh or frozen corn off the cob1 cup unsalted butter , softened1/3 cup sugar1 teaspoon salt1 cup masa harina1/4 cup flour1 tablespoon unsalted butter, for greasing skilletTomatillo Guacamole, recipe followsMango Salsa, recipe followsCorn Cake Variations, recipes follow6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)3/4 cup coarsely chopped fresh cilantro leaves1…