Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins CELERY ROOT-LEEK CAKES: 2 C coarsely grated celery root 1 C thinly sliced leeks (white and light green parts only), rinsed 2 lg eggs 2 tbsp. arrowroot powder (found in baking aisle) 1 tbsp. chopped fresh chives 2 tbsp. coconut oil…
Author Notes With an avocado and crab that needed to be used, I decided to see what Mexicany Crab Cakes would taste like–love it! —aseraina Makes 10 palm sized crab cakes Ingredients 16 ounces crab meat (cleaned) 2 tablespoons plain yogurt 1/2 cup parsley chopped finely 1 teaspoon toasted smoked paprika 1 egg 1/2 teaspoon…
Ingredients:For the cakes:Nonstick baking spray with flour1 cup blanched whole almonds1 1/2 cups walnut halves1/2 cup granulated sugar1/8 teaspoon ground cloves1/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon kosher salt6 tablespoons unsalted butter, at room temperature3 large eggs, separatedFor the frosting:12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature1/3 cup superfine sugar1/4 teaspoon pure…
Ingredients:Cakes:2 cups 2% reduced-fat milk1 pound cod fillets, cut into 2-inch pieces1/2 cup panko (Japanese breadcrumbs), divided2 tablespoons minced fresh flat-leaf parsley1 tablespoon grated onion1 1/4 teaspoons grated lemon rind1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 large egg, lightly beaten1 large egg white, lightly beaten1 garlic clove, minced2 tablespoons fresh lemon juice, divided2 tablespoons…
This recipe is inspired by a 1950s Swan’s Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it’s all about how you assemble and decorate the cake. If your Easter cooking time is already booked up…
Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see ‘Goes well with’,…
Active time: 10 min Start to finish: 40 minIngredients:1 (1-lb) pork tenderloin2 teaspoons salt1/2 teaspoon black pepper1 tablespoon olive oil1 tablespoon unsalted butter2 garlic cloves, minced2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin1 teaspoon finely chopped fresh sage2 tablespoons Dijon mustardInstructions:Preheat oven to 425°F.Pat pork dry and sprinkle with salt and pepper.Heat…
Author Notes My husband and I really l like the flavor of harissa. I like to have a jar of it on hand in case I want to add extra flavor to vegetables or a something different to my usual meals and snacks. Depending on your preference for spicy, you can add a little less…
Author Notes Chewy rice cakes and crunchy brussels sprouts in a sticky spicy sauce. This dish is totally addictive. —zahlicious Ingredients 4 cups brussels sprouts, washed, trimmed, and cut in half 400 grams korean rice cakes 3 1/2 tablespoons gochujang chili paste 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sesame oil 2 tablespoons…
Author Notes My husband and I really l like the flavor of harissa. I like to have a jar of it on hand in case I want to add extra flavor to vegetables or add something different to my usual meals and snacks. Depending on your preference for spicy, you can add a little less…
“My fondest memories of growing up in the South are of times spent with my Alabama grandmother, Gorda Dyson,” says Sandra Crook of Jacksonville, Florida. “In the afternoon we would retire to the front porch, sip iced tea, and eat traditional English biscuits, which we called tea cakes. She would tell me stories of her…
Cake and whipped cream is a tried-and-true combination. But a Coke-infused cake with rum-spiked whipped cream? You’ve just got to try it to believe it. This is the gateway drug of alcoholic desserts: soft, spongy cake topped with fluffy whipped cream, drizzled with rich caramel, and drenched with a toppled nip of rum. If you’re…
Author Notes My friend Frances introduced me to pudding cake decades ago and I’m still amazed every time by how easy it is to make, especially if you’ve got the main ingredients—vanilla pound cake and vanilla pudding—already prepped. You can use the store-bought version for either, but if you want to make it totally from-scratch,…
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Author Notes These salmon cakes are perfect for a party, or just to spice up your weekly meals with something that may seem a bit more “fancy.” We topped ours with a squeeze of lemon juice, and a dollop of Paleo mayo, but they are delicious on their own as well! —Primal Palate Ingredients 12…
Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.
Ingredients:3/4 cup vegetable oil4 eggs3/4 teaspoon ground nutmegSherry Glaze, recipe follows24 Sugared Pink Rose Petals, recipe follows1 (18.25-ounce) box yellow cake mix1 (3.4-ounce) box vanilla instant pudding and pie filling3/4 cup cream sherry4 cups confectioners’ sugar1/2 cup cream sherry24 fresh rose petals2 egg whites1/2 cup granulated sugar
Ingredients:8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract1 cup chopped nuts
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 15 mins Total Time: 0 hours 50 mins 1 c. unsalted butter 1 1/2 c. cake flour…
This image courtesy of Shutterstock Since we use a lot of salmon in the wine country, there always seem to be a few small pieces left over. I developed this recipe to take advantage of those tidbits. I often serve these cakes on a bed of savory salad greens and garnish them with a dollop…
(FINANCIERS) The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I’d walk a mile or two for a good one. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if…
Ingredients:2 cups milk1 egg, beaten1 teaspoon vanilla2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 tablespoon sugar1/2 stick (4 tablespoons) melted butterPowdered sugar, for topping
Ingredients:Kosher salt1 cup couscous1/4 cup finely chopped pistachios nuts1/4 cup finely chopped fresh flat-leaf parsley2 large eggs, lightly beatenFreshly cracked black pepper3 tablespoons extra-virgin olive oil