I’ve been infatuated with Korean cuisine for years now but never really understood rice cakes. They always seemed so mushy, bland, and covered in sweet sauce. But a recent midnight snack at a Korean bar changed everything. Instead of boiled, these were grilled, so they had that crackly outer layer, which gave way to a…
Ingredients:Chipotle Remoulade1/2 cup scallion, sliced1/4 cup italian parsley, chopped2 tablespoons ketchup1 splash freshly squeezed lemon juice1 tablespoon worcestershire sauce1 tablespoon white wine vinegar1 tablespoon creole mustard1 tablespoon adobo sauce from canned chipotles1 teaspoon kosher salt1/2 cup best quality mayonnaiseLobster and Crab Cakes1 egg1/2 cup mayonnaise1 tablespoon whole grain mustardold bay seasoning, to taste2 scallions, chopped1/4…
Ingredients:Aioli:2 tablespoons fat-free mayonnaise2 teaspoons fresh lemon juice¼ teaspoon bottled minced garlicCakes:3 (6-ounce) cans skinless, boneless pink salmon in water, drained¼ cup sliced green onions¼ cup fat-free mayonnaise2 tablespoons dry breadcrumbs1 teaspoon Cajun seasoning blend2 teaspoons Dijon mustard½ cup dry breadcrumbs1 tablespoon canola oil
Ingredients:2 cups heavy whipping cream, chilled2 tablespoons confectioners’ sugarZest of 2 limes, plus zest of 1 lime for garnish2 frozen prepared pound cakesOne 14-ounce can sweetened condensed milk2 pounds strawberries, 8 sliced and reserved for garnish, remaining cut into small dice
Ingredients:6 ounces brown rice cakes, crushed into pieces about 0.5cm to 1cm3.5 ounces sesame seeds, white or black5.2 ounces shredded coconut3.5 ounces raw peanut2.5 ounces brown sugar3.5 ounces rice syrup60 milliliters rice bran oil0.5 teaspoons salt, course flakes.
Ingredients:1/2 cup all-purpose flour1/2 cup yellow cornmeal1 tablespoon sugar1 tablespoon baking powder1 teaspoon kosher salt2 tablespoons unsalted butter, plus extra for cooking corn cakes1 large egg1 cup low-fat buttermilk1/2 cup shredded sharp Cheddar1/3 cup canned corn, rinsed and drained, optional1 tablespoon dried chivesServing suggestions: butter and maple syrup
Ingredients:One 2.6-ounce packet albacore tuna packed in water, drained3 tablespoons prepared salsa2 lightly salted rice cakes
Ingredients:FOR THE BUNDT CAKES1/3 cup mashed sweet potato (2 medium sweet potatoes, peeled and diced)3 eggs, whisked1/3 cup coconut oil, melted1/4 cup maple syrup1 teaspoon vanilla extract1/4 cup coconut flour1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon baking soda1/2 teaspoon baking powderPinch saltFOR THE GLAZE1 cup confectionary sugarjuice of an orange1/4 cup zest of an orangePinch fresh…
Ingredients:For The Salmon Cakes:2 pounds salmon fillet1 1/2 teaspoons salt1 1/2 teaspoons pepper1 large onion, diced, sauteed2/3 cup plain dried breadcrumbs1/2 cup finely chopped fresh parsley1/3 cup light mayonnaise (or regular mayo if you prefer)1/4 cup Dijon mustard1 large egg (or 2 egg whites), lightly beaten4 tablespoons lemon juiceFor The Sriracha Lemon Aioli:1/2 cup light…
Step 1Place 1 cup cylindrical rice cakes (about 2½” long) in a medium bowl; pour in cool water to cover. Let soak 20 minutes. Drain and pat dry. Cut rice cakes in half; set aside.Step 2Meanwhile, combine 1¼ lb. skinless, boneless chicken thighs and/or breasts, cut into 1″ pieces, one 1″ piece ginger, peeled, finely…
Ingredients:For the Fish Cakes:1 pound skinless barramundi fillets, cut into large chunks2 tablespoons red curry paste4 kaffir lime leaves, finely chopped1 egg1 teaspoon fish sauce1 teaspoon corn starch1/2 cup thinly sliced Chinese long beans or green beansVegetable oil, for fryingFor the Cucumber Relish:2 tablespoons white sugar2 tablespoons fish sauce2 tablespoons white vinegar1 medium cucumber, peeled,…
Ingredients:For the salmon cakes12 ounces fresh boneless, skinless salmon, cut into 1/2-inch pieces4 – 6 tablespoons mayonnaise2 tablespoons soy sauce1/2 teaspoon toasted sesame seed oil1/2 teaspoon sambal oelek, plus more to taste (if you like it spicy)zest of one lime1 medium clove garlic, minced1/2 teaspoon fresh ginger, peeled and minced1/2 cup scallions, finely chopped1 cup…
Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form,…
Ingredients:For the potato cakes4 medium potatoes, peeled and cut into 1 inch cubes (about 4 cups)3 tablespoons butter1/2 cup half and half1/2 teaspoon salt1/4 teaspoon black pepper2 thinly sliced green onions (scallions)1 egg, lightly beaten4 tablespoons all purpose flourFor the gravy and putting it all together3/4 pound bulk pork sausage2 tablespoons flour2 1/2 cups whole…
Ingredients:1 1/2 cups (235 grams) corn flour1 1/2 teaspoons baking powder3/4 teaspoon kosher salt4 tablespoons unsalted butter, cut into cubes, plus more for cooking the corn cakes1 cup whole milk1 tablespoon honey2 ears fresh white corn, kernels removed from cobs (300 grams)2 jumbo eggs, separated1 jumbo egg white2 medium avocados1/2 medium lemon, juice and zest2…
Ingredients:For the buttermilk cakes:3/4 cup 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 tablespoon salt (yes, TABLESPOON)2 tablespoons unsalted butter6 tablespoons sugarzest half a lemon1/2 teaspoon vanilla2 egg yolks1/2 cup buttermilk, room temperatureFor the honey caramel:3 tablespoons heavy cream, divided6 tablespoons good-quality honey1/4 teaspoon corn syrup1/4 tablespoon butter/18 teaspoons vanilla1/4 teaspoon saltberries, whipped…
Ingredients:for the mini cakes100 grams brown rice flour50 grams potato starch60 grams coconut sugar100 milliliters almond milk40 grams soy yogurt20 milliliters light olive oil8 grams baking powdera pinch vanilla bean powdera pinch sea saltfor the thyme syrup50 grams maple syrup120 milliliters water1 teaspoon cornstarcha few sprigs fresh thyme
Ingredients:For the carrot bean cakes3 large carrots4 tablespoons canola oil1 14-ounce can chickpeas, drained and rinsed1 medium onion1/2 cup rolled oats1 teaspoon cumin1/2 teaspoon cayenne, or to tastesalt and freshly ground pepper1 egg1/4 cup panko bread crumbsTahini dressing1/4 cup plain low-fat yogurt2 tablespoons tahini1 tablespoon freshly squeezed lemon juice1 clove garlic, mincedsalt and freshly ground…
Ingredients:2 16-ounce frozen pound cakes2 16-ounce tubs white frosting1 cup assorted yellow jelly beans1/2 cup sweetened shredded coconut1 12-ounce bag red candy melts1 12-ounce bag yellow candy melts1 tablespoon chocolate syrup1/4 cup confectioners’ sugar2 to 3 drops yellow food coloring
Ingredients:Cranberry cakes1 1/2 tablespoons unsalted butter1/2 cup sugar1/2 cup whole milk1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup fresh cranberries (frozen and defrosted is fine)1 tablespoon orange zest1/2 cup toasted, chopped walnuts (optional)Butter-Rum Sauce1/2 cup (two sticks) butter1/2 cup heavy cream1 cup sugar1/2 teaspoon pure vanilla extract2 tablespoons rum (optional)
Ingredients:For the griddle cakes:1 cup red lentils1/2 cup long grain white rice1/4 cup black rice1/2 cup walnuts (unsalted)1 sweet onion2 teaspoons cumin seeds, toasted and ground1 teaspoon cinnamon1/2 to 1 1/2 teaspoons cayenne (depending on your heat tolerance)1/4 teaspoon ground ginger1 tablespoon brown sugarniter kibbeh (recipe to follow)1 egg, if needed1 to 2 tablespoons flour,…
This post is written in partnership with Well•Pict. Salmon cakes are an easy, quick meal that the whole family will love. Looking for a way to jazz them up this season? Fold in sweet Well•Pict raspberries and top with a chipotle aioli to truly elevate this otherwise simple weeknight dinner. Of course, if you’ve got…
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