Ingredients:1 snack-size cup (3-1/2 ounces) vanilla pudding1/2 teaspoon(s) pure vanilla extract2 individual round sponge cakes1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)2 tablespoon(s) whipped topping1 tablespoon(s) sliced almonds, toasted
Plum and walnut cakes I decided to walk to the farmer’s market with Lulu. It was going to take us a solid hour, which I was really looking forward to since it was one of these perfect sunny days of late summer, early fall. Lulu was chatty, making all sorts of ma ma ma da…
Don’t recipes that claim to be best the same day annoy you? I know there are perfectly good reasons for why this may be true but I don’t care. I’m often baking for Bryan and I and if we were to eat everything I made in one day we would likely be dead by now.…
No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t familiar – or eaten – is that fresh corn is considered animal feed. Which still doesn’t explain how something isn’t fit for human consumption if it’s raw, but if it’s…