These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd “yolk.” These cakes can be made in advance and stored in the freezer. When ready to decorate, bring to room temperature before glazing. The glaze must be made just before ready to use, or…
Ingredients:1 whole Zucchini1 tbsp Minced Garlic1/2 cup (to 3/4 Cup) Breadcrumbs1/2 cup 4-cheese Italian Blend (or Parmesan Or Romano)2 whole EggsKosher Salt To TasteFreshly Ground Black Pepper, To TasteOlive OilInstructions:Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of…
Try these light, crumbly tea-time favourites while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.
Ingredients:1 1/2 tablespoons natural peanut butter4 banana slices8 mini apple-cinnamon rice cakes
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Angel food cake is one of those totally appropriately named foods if you’ve ever tried it, because the texture is truly heavenly. It’s what a cloud would taste like if baked into a cake. But I’ll readily admit that I’ve never made angel food cake before. I know, any baker worth their salt should have…
The substitution of almond flour for conventional wheat flour in this recipe, developed by Judy Haubert, originated as a gluten-free workaround, but actually makes the cakes moister and more tender than traditional crab cakes.Ingredients:FOR THE LEMON AIOLI2 egg yolks2 tsp. Dijon mustard1 clove garlic, crushed½ tsp. lemon zest2 tsp. lemon juice⅔ to 1 cup grapeseed…
Ingredients:8 ounces fresh lump crab meat, well picked through to remove any bits of shell3 scallions, including green parts, finely chopped (about 1/4 cup)2 Tbsp finely chopped cilantro1 teaspoon freshly grated ginger root1 teaspoon finely grated lime zest1 teaspoon lime juice, plus a little more for sprinkling on at service1/2 to 1 teaspoon sriracha sauce,…
4. Add rice cakes to wok. Add broth and cook uncovered 1 to 2 minutes, stirring constantly. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Cook until rice cakes are soft but still chewy, about 1 minute. Add vegetables and pork…
“My fondest memories of growing up in the South are of times spent with my Alabama grandmother, Gorda Dyson,” says Sandra Crook of Jacksonville, Florida. “In the afternoon we would retire to the front porch, sip iced tea, and eat traditional English biscuits, which we called tea cakes. She would tell me stories of her…
Ingredients:4 large Eggs4/3 cups Milk18 tbsp granulated white sugar5 cups all-purpose flour1 tsp Salt4 tsp baking powderfor dusting Powdered Sugar
Wondering how to make cake pops from scratch? It’s easy. Here’s simple directions on turning almost any kind of cake and everyday ingredients into irresistibly charming cake pops. Known as cake pops, these sweet little confections are ridiculously easy to make from scratch with cake and other ingredients you probably already have on hand. Given how sweet and cakey…
Ingredients:Unsalted butter, for greasing parchment paper1/2 cup plus 1 tablespoon unbleached all-purposeFlour plus more for dusting3/4 cup raw almonds2 large eggs1/3 cup plus 1 1/2 teaspoons sugar1 (9.7-ounce) bar semisweet chocolate (62 percent), cut into small chunks11/4 cups heavy cream1 tablespoon minced fresh ginger root1 vanilla bean, split lengthwise, seeds scraped, bean and seeds reservedCandies…
Sausage Sauce: For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Bring the mixture to a boil over low heat and season generously with salt. Take the seasoning to the edge of too salty. To do this you must taste as you go. Polenta acts as a salt eraser, if…
I know that two days after Christmas, it’s impossible to be anything but cookie-d out, but I implore you to make room for just two more: one flawless recipe, and one baker’s trick that everyone should have in their repertoires. The first is Russian Tea Cakes, also known as Mexican Wedding Cakes, also known as…
[Photograph: Quentin Bacon] These snow-white little cakes are as delicious as any coconut sweet I’ve ever tasted. If you’d prefer to make a large cake, bake the batter in a buttered and paper-lined 8-inch diameter 2-inch deep pan. It will take about 5 minutes longer to bake; test for doneness with the point of a…
We love crab cakes but I was a little nervous making these because of the mayo. (My husband HATES mayo.) I left out the cilantro because he hates that, too, and added more lemon juice and zest. They were fabulous. But the ultimate compliment came from him: He said, “you know, even though I love…
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?Ingredients:85.0g butter , at room temperature2 large eggs85.0g golden caster sugar50.0g lemon curd100.0g blueberriesIcing sugar , for dustingFor the toppingIngredients for the cakes175.0g lite mascarpone½ tsp baking powder140.0g self-raising flourInstructions:Line the tin and weigh the…
Ingredients:For the topping:3 tablespoons dark brown sugar pinch salt ¼ teaspoon cinnamon 5½ tablespoons whole wheat pastry flour ¼ cup sunflower seeds 2½ tablespoons unsalted butter, melted and cooledFor the cakes:2 cups minus 2 tablespoons whole wheat pastry flour2 teaspoons baking powder½ teaspoon salt¼ cup dark brown sugar1 cup milk (lowfat is ok)2 eggs, lightly…
Ingredients:FOR THE TOPPING2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish3/4 cup all-purpose flour, plus more for dish1/4 cup granulated sugar1/4 cup packed light-brown sugar1/4 teaspoon salt1/4 teaspoon ground cinnamonFOR THE CAKES1 1/2 cups all-purpose flour1 teaspoon baking powder4 ounces (1 stick) unsalted butter, softened3/4 cup granulated sugar2 large eggs1 teaspoon pure vanilla…
Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! She won the raffle prize I offered for the Menu for Hope fundraiser. Jenny, I’ll be emailing you shortly to find out which photo you’d like. The entire effort raised over $62,000. A big thanks to all who participated. This week, I baked a birthday cake…
Ingredients:1 snack-size cup (3-1/2 ounces) vanilla pudding1/2 teaspoon(s) pure vanilla extract2 individual round sponge cakes1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)2 tablespoon(s) whipped topping1 tablespoon(s) sliced almonds, toasted
Plum and walnut cakes I decided to walk to the farmer’s market with Lulu. It was going to take us a solid hour, which I was really looking forward to since it was one of these perfect sunny days of late summer, early fall. Lulu was chatty, making all sorts of ma ma ma da…
Don’t recipes that claim to be best the same day annoy you? I know there are perfectly good reasons for why this may be true but I don’t care. I’m often baking for Bryan and I and if we were to eat everything I made in one day we would likely be dead by now.…