Ingredients:Vegetable oil, cooking spray2 large eggs1 large egg yolk1/2 cup granulated sugar1 packed teaspoon finely grated orange zest1 1/2 teaspoons anise seeds, lightly toasted1/2 cup extra-virgin olive oil2/3 cup cake flour (not self-rising)1/2 teaspoon coarse salt1/2 teaspoon baking powder1/4 cup confectioners’ sugar, for dustingInstructions:1. Preheat oven to 325 degrees. Coat four 1-cup mini Bundt pans…
Ingredients 4 ounces bacon, chopped 8 ounces Korean rice cake sticks, chopped into 2-inch lengths (thawed if frozen) 1/2 head Napa cabbage, roughly chopped (4 to 5 cups) 4 tablespoons gojuchang 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon Japanese seven spice powder (shichimi togarashi; optional) 4 tablespoons sliced scallions, for garnish Directions…
Ingredients:1 cup cooked quinoa or brown rice3/4 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon coarse salt1 large egg, plus 1 large egg white1 tablespoon unsalted butter, melted, plus more for skillet1/4 cup low-fat milk2 tablespoons pure maple syrup, plus more for servingFresh fruit or fruit preserves (optional), for servingInstructions:1. In a medium bowl, whisk together…
Crab cakes are one of those things that always look powerfully enticing on a menu but that I almost never order. They’re too expensive, or I’m feeling too fat to eat fried food, or—and this is usually the dealbreaker for me—there’s a good chance that they’ll be inferior. And who wants to eat expensive, fattening…
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4. For the frosting: Place the chocolate and butter in the top of a double boiler (or in a metal bowl nestled in a saucepan of boiling water) over medium heat, stirring regularly. When the chocolate is melted, stir in the sugar. Add the hot water, 1 tablespoon at a time, mixing until smooth. Remove from…
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Ingredients:3 sticks unsalted butter, softened, plus more for pans4 cups cake flour (not self-rising), sifted, plus more for pans1 tablespoon baking powder1/4 teaspoon salt3 cups sugar1 tablespoon pure vanilla extract6 large eggs1 1/2 cups whole milkInstructions:1. Preheat oven to 325 degrees. Butter two 9-by-13-inch baking pans. Line with parchment, leaving an overhang on long sides.…
A light a fluffy fairy cake with a icing. A sure winner with everyone.Ingredients:4 oz butter or marg soft8 oz Icing sugar2 tsp butterFor the Cake1/2 lemon peel zest (grated)2 eggs1 x juice of lemon6 oz self raising flourFor the Icing1 x tsp water1/2 tsp baking powder1 x tbsp milk4 oz caster sugar1 x tsp…
Ingredients:2 cups mashed potatoes1/4 cup parmesan cheese1 egg, whisked7 tablespoons all purpose flour, dividedbutterInstructions:Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.Take a scoop of the potato mixture and form into patties.Place the remaining 4 tbsp of flour on a plate.Lightly coat the potato patties in the flour.Heat…
5. Add the soy sauce and 1/4 cup water. Stir to combine. Cover the wok or skillet with a lid and let rice cakes soften in the liquid, 1 to 3 minutes depending on the brand, stirring occasionally to prevent sticking. Remove the lid and keep stirring, until all the liquid is gone.
Ingredients:1 pint blackberries1/2 cup (about 3 lemons) plus 1 tablespoon fresh lemon juice1 cup plus 3 tablespoons sugar3 tablespoons unsalted butter, melted, plus more for ramekins3 large eggs, separated6 tablespoons cake flour (not self-rising), sifted1 cup milk3/4 teaspoon saltBoiling water, for pan4 ounces (about 1/2 cup) creme fraicheInstructions:1. Preheat oven to 350 degrees. Process 2…
Ingredients:3 cups chilled mushroom risotto1 cup all-purpose flour2 large eggs, lightly beaten2 cups coarse fresh bread crumbs (from about 4 slices firm white sandwich bread)6 tablespoons olive oilInstructions:Put oven rack in middle position and preheat oven to 350°F. 3Form chilled risotto into 8 (3/4-inch-thick) patties using wet hands. Put flour, eggs, and bread crumbs in…
Ingredients:10 curry leavesoil for frying125.0g chickpeas1 onion , diced60.0ml olive oil1.0 tbsp cumin seeds4-5 dried red chillies250.0g yellow lentils (channa dhal)1/2 bunch coriander , leaves picked
1 of 2 2 of 2 Author Notes: Celery can be very tasty if it is prepared well. Here is an easy way to make it and a way to get people who are not “celery lovers”, to enjoy it. The combination of fennel, celery and almonds makes a flavorful threesome that boosts this tasty…
Cornbread was for many years the basic bread of the rural South, the very poor South. Corn bread and barbecue are close to being religion in the South. But for years, corn bread was the primitive Baptist to the Episcopalian biscuit, the all-night tent revival to the ladies’ prayer luncheon. Cornmeal griddle cakes are the…
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…
See the RecipeIngredients:1 large taro root2 tbsp. butter1 1⁄2 lbs. ahi tuna, chopped1 onion, diced2 garlic cloves, minced1 shallot, diced1 green onion, chopped1 tsp. salt1 egg1⁄4 cup cornstarch1 tbsp. baking powder1⁄2 cup cream1⁄4 cup cilantro leaves, coarsely chopped1 tbsp. lemon juiceInstructions:Steam taro root in a covered pan, with a bit of water in a 350°…
1. Butter an 8×8 Pyrex dish. In a heavy bottomed saucepan, combine milk, cornmeal, and butter, and bring to a simmer, stirring constantly, over medium high heat. When mixture begins to simmer, add sugar, salt, and chives, and keep stirring until thick, about 15 minutes. Pour into prepared pan and allow to cool and thicken…
Ingredients:One 21-ounce can cherry pie fillingOne 15-ounce can crushed pineapple1 box white cake mix (18 ounces)1 1/2 sticks (12 tablespoons) butter1 large can peaches in syrup1 box white cake mix (18 ounces)1 1/2 sticks (12 tablespoons) butterWhipped cream, for servingInstructions:Preheat the oven to 350 degrees F.For the cherry-pineapple dump cake: Dump the cherry pie filling…
Ingredients:unsalted butter1/2 cup unsweetened cocoa powder1 recipe Classic Yellow Cake BatterInstructions:1. Preheat oven to 350 degrees. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture.2. Spoon 2 dollops of batter into pan next to…
These delightful mini fruitcakes make perfect gifts for friends and neighboursIngredients:500.0g pack ready-to-roll white icing500.0g pack natural marzipan1 quantity Easy apple fruit cake, uncooked (see link below)50.0g icing sugar50.0g caster sugar16 fresh cranberriesapprox 1m gold ribbon2 tbsp apricot jam1 egg whitebutter , for greasingbunch rosemary , broken into small frondsInstructions:Heat oven to 180C/fan 160C/gas 4.…
This recipe is so appealing — familiar territory with a side trip to a different level of taste. Easy to follow, easy to make and good looking on a plate with the sauce. I modified it for a gluten free need. (For the panko, crumbs made in the food processor from a GF roll; for…
Ingredients:1/3 cup golden raisins1/3 cup dark rum8 to 10 large navel oranges1 1/2 cups cake flour (not self-rising)1/8 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1 cup sugar2 large eggs3/4 teaspoon vanilla1/2 teaspoon finely grated fresh orange zest3/4 cup well-shaken buttermilkInstructions:Preheat oven to 450°F.Simmer raisins and rum in a…