Ingredients:1 cup (2 sticks) unsalted butter, softened, plus more for molds1 1/2 cups cake flour (not self-rising), plus more for molds1/2 teaspoon coarse salt1 1/3 cups granulated sugar3 large eggs, plus 3 large egg yolks1 1/2 teaspoons pure vanilla extract3/4 cup whipped cream cheese, room temperature3 tablespoons confectioners’ sugar, plus more for dusting1 teaspoon poppy…
1. Soak the rice and lentils in water for at least 4 hours and up to 12. Drain, then combine in a blender with 2 cups water and blend on high speed until smooth, about 30 seconds. Transfer to a large bowl, season with 1 teaspoon salt, loosely cover, and leave at room temperature until…
Ingredients:1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp)1/2 cup chopped shallots1 teaspoon kosher salt2 large eggs1 1/2 teaspoons Worcestershire sauce1 teaspoon of sweet paprika1/2 teaspoon freshly…
Ingredients:1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces3/4 cup mayonnaise3 large egg yolks3 green onions, chopped1/3 cup chopped fresh cilantro1 1/2 tablespoons dry mustard1 1/2 tablespoons curry powder3/4 teaspoon salt1/2 teaspoon ground black pepper3 1/2 panko (japanese breadcrumbs)*Vegetable oil
[Photograph: Yvonne Rupert] These corn muffins have a crunchy top, and tart cranberries add bursts of zingy flavor. Perfect for freezing and re-toasting later. Notes: I used a muffin top pan with cups that had 1/3 cup volume. I filled each with about 5 tablespoons batter. Freeze leftovers stacked between parchment paper and well wrapped.…
These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make themIngredients:198.0g can sweetcorn , drained2 ripe tomatoes , finely chopped100.0g mature cheddar , grated2.0 tbsp organic tomato ketchup2 eggs2.0 tbsp chopped chives125.0ml milk2.0 tsp sunflower oil1.0 tsp baking powder175.0g self-raising flourFor the salsa dipInstructions:Mix the tomatoes…
Ingredients:6 individual angel food cakes (or one 8″ angel food cake)3/4 cup hard peppermint candies (or candy canes)1/4 cup water2 cups whipping cream1/4 cup confectioners sugar1/2 teaspoon vanilla1 pint vanilla ice creamInstructions:Recipe 6 individual angel food cakes (or one 8″ angel food cake)3/4 cup hard peppermint candies (or candy canes)1/4 cup water2 cups whipping cream1/4…
For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove from the heat and stir in all of the remaining filling ingredients until well combined. Set aside to cool. Preheat the oven to 220C/425F/Gas 7. Grease a baking tray with the margarine. For the pastry, roll out the…
6. Adjust oven rack to 6 inches below broiler element and preheat broiler to high. Heat oil and butter in a large cast iron skillet over medium heat until foaming subsides. Add crab cakes, breaded side down and cook, swirling occasionally, for 3 minutes. Carefully peel off foil from each cake using your fingertips, without…
[Photograph: Elizabeth Barbone] For years, before going gluten-free, I enjoyed a secret coffee cake ritual. Whenever I hopped on the train, I’d buy myself a Drake’s cake. (I probably resembled Newman when ripping into that package.) I also bought a cup of tea but, let’s be honest, that wasn’t what got me excited. Those little…
Nutrition per serving Of an adult’s reference intake
The Bananas Foster at Freemans is one of my all-time favorite desserts. I don’t know what it is about caramel and rum that makes me love bananas. Well, I guess it is the caramel and rum. They might make me love anything. The dish was supposedly invented at the famous New Orlean’s restaurant, Brennan’s, in…
Ingredients:1 cup mayonnaise1 tablespoon minced fresh dill1 teaspoon mustard powder1 ½ pound cleaned and drained Dungeness crab meat (about 2 whole crabs)½ cup fresh corn breadcrumbs1 large egg (lightly beaten)¼ cup crème fraiche¼ cup sour cream1 teaspoon lime juice1 teaspoon lime zest1 teaspoon orange juice1 teaspoon orange zest¼ cup finely diced red bell pepper¼ cup…
I don’t think I could have enjoyed making these Apple Cinnamon And Walnut Cakes more than this weekend. Rainy and grey weather, still getting over a bad cold and terrible news about someone I loved just made me head out to the kitchen and cook, bake, stir and chop. I also went for a long…
Place the ginger and chilli into a mini food processor and pulse until finely chopped. In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions…
2. In a large bowl, combine the crab meat, beaten egg, reserved mayonnaise, dry mustard, and cayenne. Toss gently to combine the ingredients, then add the parsley, onion, and bread crumbs. Combine and form into patties.
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…
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1. Place chicken, roughly sliced ginger, garlic, onion, and scallion greens in a large pot. Cover with cold water by 2-inches. Bring to a boil over high heat, reduce to a simmer, and cook, skimming scum and fat from surface regularly, until chicken breast pieces are cooked through, about 15 minutes. Transfer breast pieces to…
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Author Notes: Danes love cream cakes and coffee on a Sunday afternoon. Every bakery makes at least a dozen different type, but this one the Tivoli cake is rare, because it takes quite a bit of work, but it’s worth it. It’s created in the Tivoli gardens in the center of Copenhagen, and every year…
Ingredients:3/4 cup all-purpose flour, plus more for pan3/4 cup cake flour (not self-rising)1 1/2 teaspoons baking powder1/4 teaspoon salt4 ounces (1 stick) unsalted butter, room temperature, plus more for pan3/4 cup plus 2 tablespoons sugar2 large eggs1 teaspoon pure vanilla extract1/2 cup plus 2 tablespoons whole milkChocolate glazeInstructions:1. Preheat oven to 350 degrees. Butter a…
I’m a really good eater and a decent cook. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. When I’m not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants…..
Author Notes: Today I felt like baking and had everything I needed for an almond cake, well, everything I needed for my version of an almond cake. So I baked. Baking during the summer months is not for everyone. Although we’ve not quite reached the official season, it is June, and it is cool and…