The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath. There’s no trick to creating the two layers — simply fill ramekins, dot with blackberry sauce, swirl, and bake in a pan with water. The moist, gentle heat makes the tops light and cakey and the centers smooth…
carolyn67 2014-01-27T04:12:19-05:00 I have tried to email this recipe to Carolynw17@gmail.com without success I filled out the entire page but could not get to the bottom for send HELP hsemse404 2013-01-12T11:47:41-05:00 Just returned from the market and purchased ingredients to try this cake. Am I understanding it correctly if I prepare the pudding as directed…
Eggless marble cake.Ingredients:2 ripe bananas½ tsp vanilla essence1 cup flour (maida)½ cup ground brown sugar (i don’t like my cakes too sweet, but if you make this ¾ cup)4 tbsp honey⅓ cup olive oil2 tsp baking soda1 tbsp instant coffee powder1 tbsp baking cocoa (unsweetened)1 pinch of saltSome chocolate chipsInstructions:Mash the bananas well. Sift the…
Ingredients:1 cup finely chopped unpeeled English hothouse cucumber3/4 cup mayonnaise3 tablespoons prepared white horseradish2 tablespoons finely chopped fresh Italian parsley1 tablespoon finely chopped fresh chives3 tablespoons olive oil plus more for frying fish cakes3 medium carrots, peeled, finely chopped1 2/3 cups finely chopped leeks (white and pale green parts only)2 large eggs6 tablespoons unsalted matzo…
Every birthday celebration deserves a homemade cake, but using the oven during summer heat can prove less than appealing. The solution? Put together our frozen layer cake — it requires no baking and is easy to assemble. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen…
Join me in a collective moan, please. My three-year-old MacBook died this morning as I went to turn it on to finish this post. I’ve got worse problems than photo editing, currently, such as retrieving an insane amount of data, but today we’re going to make do with just one photo in a post. The…
Ingredients:1 brick (8 oz) cream cheese, softened12 chocolate Swiss roll cakes2 boxes (2.8 oz each) European Style Milk Chocolate Mousse Mix
August 28, 2012 The Mezcal, Lime, and Caramel Milkshake Courtesy of Hot Cakes Molten Chocolate Cakery The mezcal, caramel, and lime milkshake. At Seattle’s Hot Cakes Molten Chocolate Cakery, Autumn Martin and her team have been whipping up a new kind of shake: the boozy kind. The flavor of mezcal in this shake is unmistakable.…
Taste your muffin before you begin to prepare the recipe. If it is not very sweet, you can add another 1/2 tablespoon of molasses. Active time: 10 min Start to finish: 1 1/4 hrIngredients:1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups)2/3 cup whole milk1 large egg1 tablespoon…
Ingredients:1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook’s Note2 tablespoons pineapple juice plus 2/3 cup1/2 cup packed light brown sugar2 tablespoons unsalted butter, at room temperature3 egg whites2/3 cup water2/3 cup vegetable oil1 1/2 teaspoons almond extract1 (18.25-ounce) box white cake mix (recommended: Betty Crocker Super Moist)Special Equipment: 6-cup mini…
Looking for the perfect ending to a big holiday dinner? Holiday recipes at Woman’s day make the perfect Christmas and Thanksgiving desserts. Treat your guests to some of our holiday desserts. Advertisement – Continue Reading Below Cal/Serv: 272 Yields: 12 Prep Time: 0 hours 15 mins Total Time: 8 hours 15 mins 12 chocolate Swiss…
Growing up, my brother and I did not have any kind of special relationship. We did not dislike each other but we did not like each other either. I guess you could say we had one typical brother-sister relationship. I had crushes on his friends just about every week and he found my friends a…
When I look out the window, it is hard to imagine that Fall officially starts tomorrow. We have two seasons here more or less, Warm and Hot. Christmas celebrated in a summer dress, well, “it ain’t fittin’. It jes’ ain’t fittin'” But there are signs that cannot be mistaken. Night falls earlier, the wind has…
I first discovered this Australian treat, classically called a Lamington, when I was in Japan. It was a snack left for me in my hotel room, and I was blown away. Cubes of super moist white cake are glazed in chocolate. Once the glaze is set, it helps hold the fragile cake together, and the…
Method Spice Mix Method Add cumin seeds, peppercorns, and coriander to a heavy medium skillet. Cook over medium heat, stirring, until fragrant and lightly toasted, about 8 minutes. Let cool a few minutes. Grind spices in a blender or spice grinder (can use a coffee grinder that has been cleaned by grinding raw rice) until…
The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of it, at the table. Those similarities weren’t on Jacques Larson’s mind when he first moved to Charleston, South Carolina, in…
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…
Author Notes: This is my Grandmother’s recipe. She does not serve her crab cakes with any sauces. She likes them plain so you can taste the crab meat. —Food52 Serves: crab cakes for 4 Ingredients 1 pound crab meat, with yellow bits of fat 4-5 slices white bread, grated 1/2 tablespoon chopped parsley 1/2 tablespoon…
Author Notes: My mother used to make these for my sister and I when we were little girls. They are like scones but cooked in a frying pan or griddle. I use a cast iron pan to make mine; do a test cake first to determine the level of heat required to bake your little…
Little pots of chocolate heaven[Photograph: Yvonne Ruperti] Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Notes: I used paper baking cups which held 7 tablespoons batter. Either 4-ounce or 6-ounce ramekins will also work. If using 6-ounce ramekins, divide batter between 6 ramekins instead of 7 and increase…
1. Preheat the oven to 350°F. Using a wooden spoon or electric mixer, blend the eggs and oils to form a smooth emulsion (like mayonnaise), then add the soy milk, vanilla, and sugar. Add the remaining dry ingredients and continue mixing until you have a smooth, thick frangipane batter (if it’s dense and dry, add…
Ingredients:3 cans (6 ounces each) tuna in olive oil, drained and flaked1 large egg, lightly beaten1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish1/3 cup plain dry breadcrumbs2 tablespoons light mayonnaise1 tablespoon fresh lemon juice1 jalapeno chile (ribs and seeds removed), finely chopped1 tablespoon olive oil1/2 cup prepared salsaInstructions:1. In a large bowl, stir…
Fizzy’s Tip: To make fresh breadcrumbs, tear 2 slices of whole wheat bread into quarters, and pulse the quarters in the food processor until finely ground.Ingredients:Nonstick cooking spray2 teaspoons olive oil1 small onion chopped1 small zucchini grated on the large holes of a box grater2 garlic cloves minced1/2 teaspoon ground cumin1/2 teaspoon ground coriander1 (15…
Ingredients:Unsalted butter2 1/2 tablespoons all-purpose flour plus more for ramekins2 large egg yolks1 large egg1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)Vanilla or banana ice cream