How to Make It Step 1 Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. Step 2 In a small bowl, whisk the cake flour with the…
Recipe: chocolate matcha earl grey cake The date sort of snuck up on us. We are both bad about remembering dates, but my MIL called on Friday to say there was something special to look for in the post – something for our anniversary. Our what?! Oh that’s right… We celebrated 11 years of marital…
We have translated Germany’s famous chocolate-and-cherry cake into four individual cakes for an easy and elegant dessert. Named for the dense woodland of southern Germany, this specialty combines a cocoa cake, as dark as its namesake, with a filling of sour cherries (perhaps from the trees growing on hillsides at the forest’s edge). Advertisement -…
Ingredients:8 jumbo fresh shrimp2 Uncle Frank’s Crab Cakes, uncooked1/2 to 2/3 cup fine dry breadcrumbs1/4 cup Butter SauceGarnish: lemon wedges
In this variation on our Basic Chocolate Cake, warm caramel sauce spooned into a ramekin’s base results in a cake with an irresistibly gooey surprise. Advertisement – Continue Reading Below Cal/Serv: 549 Yields: 6 Cook Time: 0 hours 20 mins Total Time: 0 hours 20 mins butter 1 jar good-quality caramel sauce 1 1/2 c.…
“The lemon–poppy seed combo is classic,” says Vinny Dotolo. “When I was a kid, I ate lemon–poppy seed muffins for breakfast and with ice cream for dessert.” Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curdlike layer on top, and poppy-seed crème fraîche to…
One of my wife’s favorite meals at the local Korean market is a simple dish of rice cakes in a bright red sauce. The rice cakes are tender to the touch and the sauce alternates between unbearably fierce and pleasantly sweet. I’ve made a version at home before, but I was looking for a humbler…
Ingredients:1 1/2 cups cake flour1 tablespoon ground ginger1 teaspoon baking soda1/2 teaspoon salt3 eggs, at room temperature1 1/2 cups granulated sugar3/4 cup milk2 tablespoons unsalted butter2 teaspoons vanilla extract1 1/2 cups heavy cream1/4 cup confectioners’ sugar1 cup seedless blackberry jamCandied ginger, optional
Ingredients:1 Chocolate-Red Velvet Cake Batter1 Vanilla GlazeGarnishes: fresh mint sprigs, raspberry candies
These tiny vanilla cakes are filled with sweet strawberry filling and covered with rich vanilla frosting. They’re perfect for a large party. Advertisement – Continue Reading Below Cal/Serv: 397 Yields: 18 Prep Time: 0 hours 30 mins Cook Time: 0 hours 40 mins Total Time: 1 hour 10 mins Cake 3 c. cake flour (not…
I’ve been infatuated with Korean cuisine for years now but never really understood rice cakes. They always seemed so mushy, bland, and covered in sweet sauce. But a recent midnight snack at a Korean bar changed everything. Instead of boiled, these were grilled, so they had that crackly outer layer, which gave way to a…
Ingredients:8-oz. pkg. cream cheese, softened1 cup butter, softened1 1/2 cups sugar1 1/2 teaspoons vanilla extract4 eggs2 1/4 cups cake flour, sifted and divided1 1/2 teaspoons baking powder8-oz. jar maraschino cherries, well drained and chopped1 cup pecans, finely chopped and divided1 1/2 cups powdered sugar, sifted2 tablespoons milkGarnishes: red or green maraschino cherry and pecan halves
Sign in to your registry with your Williams Sonoma account. Email Please enter an email address. Please enter a valid email address. Password Your password must be between 8 and 25 characters. The password must be between 8 and 25 characters. Sign In > Forgot your Password?
Ellen Silverman Advertisement – Continue Reading Below Cal/Serv: 366 Yields: 4 Prep Time: 0 hours 15 mins Total Time: 6 hours 30 mins Cake and Filling 4 slice 3⁄4-in.-thick (from middle of loaf) purchased fat-free golden loaf cake 2 tbsp. chocolate-flavored liqueur (crème de cacao) or maple syrup 1 pt. lowfat mint chocolate chip ice…
We support our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission. When I was flipping through chef Jacques Pépins’s newest cookbook, Heart & Soul in the Kitchen, this recipe immediately jumped out to me. I love crispy…
Little in the pastry world is more charming than a perfectly constructed individual dessert, especially when it’s drenched in icing and topped with a spun-sugar crown. Advertisement – Continue Reading Below Cakes 1 c. cake flour 1 tbsp. cake flour 1 1/2 c. sugar 12 large egg whites 1 tbsp. warm water 1/2 tsp. Coarse…
Ingredients:1/4 cup flaked sweetened coconut1 cup heavy (or whipping) cream, whipped to a soft peak2 pound cakes (such as Sara Lee), about 11 ounces each2 cups Vanilla Pudding
Ingredients:For the cakes:4 1/2 sticks unsalted butter, room temperature, plus more for baking sheets and parchment9 cups sifted cake flour (not self-rising), plus more for parchment1/4 cup baking powderSalt3 cups whole milk3 tablespoons pure vanilla extract4 1/2 cups sugar14 large egg whites, room temperatureFor decorating:Swiss meringue buttercream2 pounds multicolored candy-coated chocolates (mymms.com)Instructions:1. Make the cakes:…
Caramelized fresh plums transform ordinary pound cake mix into a gourmet affair. Advertisement – Continue Reading Below Cal/Serv: 210 Yields: 12 Prep Time: 0 hours 15 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 45 mins 12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base) 1 package pound cake mix 3/4…
Author Notes: I love these little dense and moist cakes – which are derived from the French ‘Financier’. In the summer I like to make ice-cream, and other desserts like fruit curd or custard – so I often have egg whites left over that I need to use up. I also have a lot of…
Ingredients:8 jumbo fresh shrimp2 Uncle Frank’s Crab Cakes, uncooked1/2 to 2/3 cup fine dry breadcrumbs1/4 cup Butter Saucelemon wedges
The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath. There’s no trick to creating the two layers — simply fill ramekins, dot with blackberry sauce, swirl, and bake in a pan with water. The moist, gentle heat makes the tops light and cakey and the centers smooth…
carolyn67 2014-01-27T04:12:19-05:00 I have tried to email this recipe to Carolynw17@gmail.com without success I filled out the entire page but could not get to the bottom for send HELP hsemse404 2013-01-12T11:47:41-05:00 Just returned from the market and purchased ingredients to try this cake. Am I understanding it correctly if I prepare the pudding as directed…
Eggless marble cake.Ingredients:2 ripe bananas½ tsp vanilla essence1 cup flour (maida)½ cup ground brown sugar (i don’t like my cakes too sweet, but if you make this ¾ cup)4 tbsp honey⅓ cup olive oil2 tsp baking soda1 tbsp instant coffee powder1 tbsp baking cocoa (unsweetened)1 pinch of saltSome chocolate chipsInstructions:Mash the bananas well. Sift the…