Taste your muffin before you begin to prepare the recipe. If it is not very sweet, you can add another 1/2 tablespoon of molasses. Active time: 10 min Start to finish: 1 1/4 hrIngredients:1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups)2/3 cup whole milk1 large egg1 tablespoon…
Ingredients:2 cups heavy whipping cream, chilled2 tablespoons confectioners’ sugarZest of 2 limes, plus zest of 1 lime for garnish2 frozen prepared pound cakesOne 14-ounce can sweetened condensed milk2 pounds strawberries, 8 sliced and reserved for garnish, remaining cut into small dice
Ingredients:2 ripe avocados, diced1 cup Greek yogurt (2 percent)1/2 cup fresh cilantro leaves2 teaspoons chipotle in adobo puree (see Cook’s Note)Juice of 1/2 limeKosher salt and pepper1 cup whole milk4 tablespoons unsalted butter, diced, plus more for cooking the corn cakes1 tablespoon clover honey1 1/2 cups corn flour1 1/2 teaspoons baking powder1/2 teaspoon kosher salt1/8…
Ingredients:Two 9-inch round chocolate cakes4 cups chocolate frosting2 cups gummy worms32 chocolate wafer cookies, finely crushed (about 2 cups)2 1/2 cups sweetened shredded coconutGreen food coloring, for decorationWhite and yellow royal icings, for decorationVanilla wafer cookies, for decorationMini marshmallows, for decoration
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Ingredients:8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans3/4 cup all-purpose flour, plus more for pan1/2 cup plus 2 tablespoons granulated sugar1 teaspoon pure vanilla extractGrated zest of 1/2 lemon3 large eggs, room temperature3/4 teaspoon baking powder1/4 teaspoon saltColored butter glaze for easter egg cakes3 tablespoons confectioners’ sugar1/2 cup lemon curd7 cups…
Asparagus quinoa cakes topped with poached eggs, asparagus, smoked salmon and a buttery, lemony hollandaise sauce.Ingredients:1/2 cups butter, melted and hot2 tablespoons lemon juice, hot4 tablespoons water, hot3 egg yolks1 tablespoon dill, choppedsalt and pepper to taste4 eggs4 asparagus quinoa cakes12 spears asparagus, blanched4 ounces smoked salmonInstructions:Place a large pot of water on one burner…
The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of it, at the table. Those similarities weren’t on Jacques Larson’s mind when he first moved to Charleston, South Carolina, in…
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Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Ingredients:1 bag frozen mixed berries1/4 cup orange or almond liqueur4 (3-inch) packaged individual sponge cakes, available on baking aisle2 ounces, 1/4 cup, sliced almonds
Mini Cassata Cakes Recipe – Grace Parisi | Food & Wine this link is to an external site that may or may not meet accessibility guidelines.
Region: Emilia-Romagna and popular throughout nothern Italy This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women’s Day—Festa della Donna—a sort of BFF day celebrating womanhood and female friendships. The cake is made from two basic recipes: sponge cake and pastry cream. Each is worth…
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See the Cod Cakes RecipeIngredients:6 tbsp. extra-virgin olive oil2 ribs celery, finely chopped1 medium onion, finely chopped1 clove garlic, finely chopped2 russet potatoes (about 1 lb.), peeled and cut into 1⁄4″ cubesKosher salt, to taste1 lb. boneless skinless cod filetsFreshly ground black pepper, to taste1⁄2 cup dried bread crumbs1⁄4 cup mayonnaise2 tbsp. finely chopped fresh…
Ingredients:1 (18.25-oz.) package duncan hines moist deluxe red velvet cake mix1 1/4 cups buttermilk1/4 cup butter, melted2 large eggs1 tsp vanilla extract1 1/2 (16-oz.) containers duncan hines creamy homestyle cream cheese frostingGarnishes: white sparkling sugar, fresh mint sprigs
Ingredients:1 1/2 cups cake flour1 tablespoon ground ginger1 teaspoon baking soda1/2 teaspoon salt3 eggs, at room temperature1 1/2 cups granulated sugar3/4 cup milk2 tablespoons unsalted butter2 teaspoons vanilla extract1 1/2 cups heavy cream1/4 cup confectioners’ sugar1 cup seedless blackberry jamcandied ginger
Advertisement – Continue Reading Below Cal/Serv: 255 Yields: 4 Cook Time: 0 hours 10 mins Total Time: 0 hours 20 mins 1 can red or pink salmon 1 green onion 3 tbsp. prepared white horseradish 2 tbsp. plain dried bread crumbs 1 tsp. soy sauce 1/4 tsp. coarsely ground black pepper Nonstick cooking spray 4…
Scallion CakesIngredients:3 1/2 cups flour2 tbsp. vegetable shortening2 tsp. asian sesame oil1 1/2 cups chopped scallions1 tbsp. salt1 tsp. freshly ground white pepperVegetable oil1/2 cup chicken stock2 tbsp. soy sauce1 tbsp. finely chopped scallions2 tsp. minced garlic1 tsp. asian-style chile sauceInstructions:For the cakes: Put flour in a bowl, and add 1 1⁄4 cups boiling water,…
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries. Advertisement – Continue Reading Below 1 c. sugar 3 tbsp. sugar 3/4 c. sifted cake flour 9 large egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 2 tsp. poppy seeds 1 tsp. finely grated lemon…
1 c. cake flour (not self-rising) 1 tsp. baking powder 1/4 tsp. salt 1 pinch salt 1/2 c. unsweetened flaked coconut 11 tbsp. unsalted butter 1 c. granulated sugar 1/2 c. unsweetened coconut milk 1 tsp. pure vanilla extract c. coarsely chopped, raw, unsalted macadamia nuts 4 large egg whites
The best way to fold in the dry ingredients of a sponge mixture is to use your hands. From: Delish Cupcakes by Color © 2012 by Hearst Communications, Inc. Buy the Book Now! Advertisement – Continue Reading Below 3 eggs 1/2 c. superfine sugar 1/4 c. cornstarch 1/4 c. all-purpose flour 1/4 c. self-rising flour…
Ingredients:3 tablespoons instant espresso powder3/4 cup sugar8 ounces whipped cream cheese1 teaspoon vanilla extract1 1/2 cups heavy cream10 vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise4 ounces finely chopped semisweet chocolate