Assembled in 10 minutes or less, these cakes can be a thrifty lifesaver for people on busy schedules. Advertisement – Continue Reading Below Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 6 mins Total Time: 0 hours 26 mins SALMON CAKES: 2 c. frozen shredded potatoes 1 can (16 ounces)…
Ingredients:Cakes:3 tablespoons canola oil, divided5 large eggs, divided1 (15-ounce) can black beans, rinsed and drained1/2 cup panko, divided1/4 cup finely chopped green onions2 tablespoons chopped fresh cilantro3/4 teaspoon ground cumin1/4 teaspoon kosher salt1/4 teaspoon ground red pepper1 garlic clove, mincedSalad:1 1/2 tablespoons olive oil1 1/2 teaspoons fresh lime juice1/2 teaspoon Dijon mustard1/4 teaspoon kosher salt1/4…
Ingredients:24 clementines4 1/2 cups brandy2 1/4 cups honey4 1/2 cups water3 store-bought pound cakes, thickly sliced
Thai fried chive cakes are steamed, then pan-fried, resulting in a great crispy exterior with a pleasantly chewy inside. [Photographs: Joshua Bousel] These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they’re a snack that, once you’ve tried them, you won’t be able to live without.…
Mitch Mandel Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins SAUCE: 2 roasted red peppers 1/2 c. fat-free mayonnaise black pepper CRAB CAKES: 1 tsp. olive oil 1/2 small onion, finely chopped 1 rib celery, finely chopped 1 egg white 2 tbsp. chopped italian parsley 2 tbsp. fat-free mayonnaise…
Ingredients:4 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing3/4 cup plus 2 tablespoons cake flour3/4 teaspoon baking powder1/4 teaspoon fine salt2 large eggs2/3 cup granulated sugar1 tablespoon milk3/4 teaspoon vanilla extract1/2 cup confectioners’ sugar1/2 cup coffee liqueur, such as Tia Maria1 tablespoon instant espresso powder1 tablespoon unsweetened cocoa powder1/4 cup hot water1…
Ingredients:1 1 1/2-quart cylindrical carton chocolate ice cream1/2 cup finely crushed chocolate wafer cookies2 12-ounce frozen pound cakes, thawed1 stick unsalted butter, melted1/2 cup seedless strawberry jam
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Ingredients:1 package lady fingers or 4 individual serve store bought sponge cakes3 ounces rum2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding8 strawberries, sliced1 teaspoon sugar1 pouch, 3 ounces, sliced almonds, available on baking aisle of market
Ingredients:Vegetable oil, for oiling grill grates4 mini angel food cakes or sponge cake rounds4 ripe peaches, halved and pitted1 cup whipping cream8 ounces mascarpone2 tablespoons honeySeeds from 1/2 vanilla pod2 cups fresh cherries, pitted2 tablespoons champagne vinegar1 1/2 tablespoons dark brown sugar1/2 cup pistachios, crushed
Ingredients:1 9-ounce box chocolate wafer cookies1/4 cup confectioners’ sugar30 red hard candies (cinnamon or cherry), lightly crushed30 butterscotch hard candies, lightly crushed2 16-ounce frozen pound cakes2 sticks unsalted butter, at room temperature3 1/2 cups confectioners’ sugar8 ounces bittersweet chocolate, melted1/4 cup unsweetened dark cocoa powder1/4 cup milk2 teaspoons pure vanilla extract
Ingredients:1/4 cup plus 2 tablespoons dark chocolate chips1/4 cup chocolate-hazelnut spread4 brown rice cakes10 large marshmallows, halved1 tablespoon honey
Ingredients:1 1/2 cups granulated sugarJuice of 1 lemon4 peaches, peeled and cut into 3/4-inch pieces1 sleeve graham crackers (9 whole crackers)1/2 cup chopped pecans4 tablespoons unsalted butter, melted4 pints vanilla ice creamCooking spray2 10-to-12-ounce pound cakes1 1/2 cups cold heavy cream3 tablespoons confectioners’ sugar2 teaspoons vanilla extract
Ingredients:Vanilla and Chocolate Cakes:All-natural nonstick cooking spray, for spraying the cake pans3 cups all-purpose flour, plus more for dusting the cake pans2 cups granulated sugar2 sticks (1 cup) unsalted butter, softened5 large eggs2 tablespoons baking powder2 teaspoons kosher salt2 cups whole milk2 teaspoons vanilla extract1/2 cup Dutch-processed cocoa1/2 cup hot waterVanilla Frosting:2 1/2 cups confectioners’…
Have all the ingredients at room temperature. Position a rack in the lower third of an oven and preheat to 375°F (190°C). Grease and flour the wells of a mini heritage Bundt pan. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until fluffy, 3 to…
Ingredients:1 1/2 cups sugar12 ounces fresh raspberries1 cup heavy cream1 tablespoon pure vanilla extractTwo 10.75-ounce frozen pound cakes1/2 cup unsweetened shredded coconut12 ounces fresh blueberries
Ingredients:2 packages frozen chopped spinach, 10 ounces each3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes1 small onion, chopped1/2 cup Italian bread crumbs, 3 handfuls1/3 cup grated Parmigiano-Reggiano, 2 handfuls1 egg, beaten1/4 teaspoon freshly grated nutmeg, eyeball itCoarse salt and freshly ground pepper4 thin slices bacon, look for packaged bacon marked…
Ingredients:1 (18 1/4-ounce) package yellow cake mix1 egg8 tablespoons butter, melted1 (8-ounce) package cream cheese, softened1 (15-ounce) can pumpkin3 eggs1 teaspoon vanilla8 tablespoons butter, melted1 (16-ounce) box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg
Taste the essence of summer with berry & elderflower trifleIngredients:250.0g fresh custard250.0g pack raspberries250.0g pot mascarpone225.0g ready-made sponge cakes1.0 tbsp elderflower cordial3.0 tbsp kirschInstructions:With an electric whisk, whip together the mascarpone and custard in a bowl. Cover and chill until ready to use. Roughly mash most of the raspberries with the elderflower cordial.Cut up the…
Ingredients:2 16-ounce frozen pound cakes, thawed1 16-ounce tub vanilla frosting6 drops red food coloring23 drops yellow food coloring2 tablespoons semisweet chocolate chips2 green sour belt candies
Have all the ingredients at room temperature. Position a rack in the lower third of an oven and preheat to 325°F. Grease and flour a standard 12-well muffin pan. Over a sheet of waxed paper, sift together the flour, baking powder, cinnamon, cloves, pepper, salt and cocoa powder. Set aside. In the bowl of an…
Ingredients:8 jumbo fresh shrimp2 Uncle Frank’s Crab Cakes, uncooked1/2 to 2/3 cup fine dry breadcrumbs1/4 cup Butter Saucelemon wedges
Ingredients:One 16-ounce box angel food cake mix2 cups powdered sugar2 tablespoons white chocolate liquor2 teaspoons vanilla extract1/4 cup raw sugar, for garnish
Parve or Milchig Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.Ingredients:9 tablespoons Passover margarine or butter2/3 cup superfine sugar1 tablespoon vanilla sugar4 organic free-range eggs2/3 cup cake meal2/3 cup potato…