Author Notes Instead of cupcakes, why not rice cakes? The combinations are endless. This one is wonderful for kids. It’s not only sweet and tasty, but good for them! They will never know it! —BerryBaby Ingredients 4 Rice Cakes (any flavor) 4 tablespoons Strawberry jam 1 Small container of Strawberry Yogurt 1/2 cup Chopped nuts…
Rice Cakes with Peanut Butter make a great breakfast or snack. Airy, crispy multigrain rice cakes get a schmear of protein-rich peanut butter for an energy boost that will get you to your next meal. Feel free to add sliced banana on top to add to the filling factor. Keep reading for expert tips, including…
Makes 36 Individual Cakes Author Notes I was shopping with my daughter the other day and I came across these mini-bundt cake pans. I could have screamed. I almost did. All I could think of was little mini cakes. I was picturing the mini-birthday cakes I would take to school on my kid’s birthdays. Chocolate…
Prep time 15 minutes Cook time 5 minutes Serves 6 Author Notes As I was thinking about what to make for Game Day, I was craving wings. Not just the typical Buffalo wings, but the crispy, tangy wings from my favorite bar in the Lower East Side of Manhattan. But, alas, half my friend are…
Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…
Author Notes My husband and I lived for a couple of years in southern China where we became big fans of East Asian flavors, seafood, and spicy cuisine. Crab cakes with aioli seemed like a natural fit to incorporate all three. The wasabi and cilantro in the aioli brings out the ginger and lime flavors…
Best Scallop Cakes Recipe – How to Make Pan-Seared Scallop Fritters Recipes Appetizer Cake Ingredients 1.3 pounds (600g) small frozen scallop, defrosted 1/2 teaspoon sea salt 1/4 teaspoon white pepper, ground 2 tablespoons parsley, chopped 1 egg white 1 cup panko bread crumbs Directions Place scallops in food processor and pulse until coarsely chopped. Transfer…
Step 1Place 1 lb. sliced Korean rice cakes in a medium bowl; pour in cold water to cover. Let sit 10 minutes. Drain, reserving 1 cup rice cake soaking liquid.Step 2Heat 1 Tbsp. vegetable oil in a large skillet with a lid over medium-high. Cook 1 lb. ground pork, undisturbed, until browned underneath, about 5…
Author Notes A fun and festive alternative to crab cakes, perfect for celebrating Mardi Gras! Learn More: http://www.thebetterfish.com/recipes/view/new-orleans-style-barramundi-cakes-with-creole-remoulade —Coley @ Coley Cooks Ingredients For the Remoulade 1/2 cup mayonnaise 2 tablespoons Creole mustard (substitute stone ground dijon if unavailable) 2 teaspoons hot sauce (Suggested: Crystal or Tabasco) 1 1/2 teaspoons Worcestershire sauce 2 teaspoons prepared…
These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…
Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…
Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…
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Ingredients:Crab cakes:2 teaspoons olive oil1 cup dry breadcrumbs½ cup thinly sliced green onions½ pound lump crabmeat, shell pieces removed1 (4-ounce) jar diced pimiento, drained1 tablespoon Dijon mustard1 tablespoon fresh lemon juice¼ teaspoon salt1 large eggRemoulade:⅓ cup low-fat mayonnaise2 teaspoons 2% reduced-fat milk1 teaspoon capers, chopped⅛ teaspoon ground red pepper1 small garlic clove, minced
Ingredients:1 tablespoon simple tahini dressing (described in step 2)2 rice cakes (I like the ultra thin kind)1 perfect summer tomato, medium sized1/2 small avocado (optional but tasty)coarse sea salt and ground black pepper
Ingredients:Cakes:3 tablespoons canola oil, divided5 large eggs, divided1 (15-ounce) can black beans, rinsed and drained½ cup panko, divided¼ cup finely chopped green onions2 tablespoons chopped fresh cilantro¾ teaspoon ground cumin¼ teaspoon kosher salt¼ teaspoon ground red pepper1 garlic clove, mincedSalad:1 ½ tablespoons olive oil1 ½ teaspoons fresh lime juice½ teaspoon Dijon mustard¼ teaspoon kosher salt¼…
MAKING IT DIFFERENTHere I’ve kept the size traditional, butyou can also make them a lot smaller – callthem Iccle Eccles and serve with coffee.I also make a big 20cm cake which I servewarm as a dessert in slices with vanilla icecream. It’s not authentic, but try addingdiced, peeled pear or cooking apple tothe currant mixture.
Tteokguk, a Korean rice cake soup, is a must-have for the first day of the Lunar New Year, called Seollal. Chewy oval rice cakes are simmered in a light beef broth and topped with shredded brisket, thin ribbons of egg omelet, fragrant scallions, and roasted seaweed. It’s a comforting dish to welcome in the new…
Ingredients:Salmon cakes1.5 pounds canned salmon, drained and broken into small pieces (see headnote for fresh salmon substitution)12 ounces frozen spinach, cooked, squeezed of as much water as possible and chopped1 medium shallot, minced (about 1/4 cup)1 cup panko (or regular bread crumbs)2 tablespoons Old Bay Seasoning3 eggs (4 if the mixture is dry)Salt and PepperHigh…
Ingredients:To make the chicken:1/4 medium yellow onion, thinly sliced2 cloves garlic, minced1 teaspoon olive oil1 boneless chicken breast1 cup plain tomato puree1 1/2 cups full sodium chicken stock1/4 cup barbeque sauce1-2 teaspoons Tabasco Sauce (optional)5-6 dashes red wine vinegar1 teaspoon saltFreshly ground black pepper, to tasteTo make the corn cakes:1/2 cup Masarepa yellow corn meal…
Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demonstrates how in just a few simple steps. Step 1: Make the Sushi Rice Photo © John Kernick A critical step is making great sushi rice: seasoning it as Morimoto…
Ingredients:2 cups brown rice cakes, broken into crumbs1 1/2 cups crunchy (all-natural) peanut butter1 teaspoon vanilla extract1 tablespoon maple syrup12 ounces 60% dark chocolate chips
Ingredients:Cakes3 tablespoons Butter4 cups Shredded Granny Smith Apples1/2 cup Apple Ciders3 cups All-Purpose Flour3 cups Granulated Sugar1 tablespoon Baking Powder1 teaspoon Baking Soda2 teaspoons Ground Cinnamon1 teaspoon Grated Nutmeg1/2 teaspoon Salt1/4 teaspoon Ground Cloves5 Eggs2/3 cup Butter, Melted1/3 cup Brown Sugar1 1/4 cups Apple Cider2 tablespoons Heavy CreamSauce & Frosting1/4 cup Butter6 tablespoons Corn Syrup1/3…
Ingredients:Cakes:2 (1 1/2-ounce) slices whole wheat bread1 pound skinless, boneless chicken breast¼ cup chopped fresh chives3 tablespoons low-fat mayonnaise1 teaspoon Cajun seasoning¼ teaspoon salt2 large egg whites2 teaspoons canola oilAioli:2 tablespoons low-fat mayonnaise2 teaspoons prepared horseradish1 teaspoon bottled minced garlic⅛ teaspoon salt