Hi Gena, thanks so much for this fantastic recipe! We switched to dairy free and didn’t like the amount of sugar+other ingredients from buying soy milk + not much frothing in commercial almond milk. Found these raw cashews at Costco 2 weeks ago + made cacao coconut energy balls (yummy!) so this was my 2nd…
First morning with a clear crisp chilled air. Not the first weekend with apple pie on my mind. Oh yes, it’s definitely apple season. And pumpkins, squash and long simmered dishes. Well, being in the South, we have to make pretend it is Fall because hot days and short skirts are lingering on. It only…
Ingredients:1 Tbsp almond butter1 ½ cup frozen blueberries1 cup vanilla soy milk½ cup plain low-fat yogurt1 cup ice cube1 banana, fresh or frozen¼ cup hemp seed
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.Ingredients:¼ cup raw shelled hemp seeds1 tsp sugar3 tbsp chia seeds or ground flax seeds½ cup unsweetened vanilla hemp milk1 cup + 2 tbsp bittersweet chocolate chips1½ oz unsweetened chocolate3 tbsp unsweetened cocoa powder4 tbsp coconut oil2 tsp natural vanilla extract¼ cup coconut flourInstructions:Combine…
A satisfying smoothie that will keep you fueled, this can be made extra good with homemade hemp milk. From: The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies © 2013 by Eric Helms with Amely Greeven Buy the book Advertisement – Continue Reading Below 1 c. hemp milk 1 scoop Protein powder 1/4…
i love my blue blue blueberries. ours have, of course, stopped growing for the winter season and i’ve already eaten all the extra ones we froze. but yesterday my mom bought a giant bag of frozen organic blueberries! organic is always better (i don’t want my food having nasty chemicals on it that the military…
Whole Foods Market Skip to main content ShowXGroup 3sic_2ICON_SEARCH Main Menu Main Menu Local Sales Store Locator Recipes Shop Online Customer Service Home » Recipes » Hemp Seed Tabbouleh Hemp Seed Tabbouleh Rated: Recipe Rating: 3.45782 Tweet Serves 6 In this updated version of tabbouleh, traditional bulgur has been replaced with raw, shelled hemp seeds…
One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in order for a memorable meal. Life gets a bit simpler (yet busier) in the summer…
Ingredients:1 cup organic milk (or milk alternative if you prefer)1 cup organic vanilla yogurt1 cup frozen strawberries1 cup other frozen berries – blackberries, blueberries, raspberries, etc.1 tsp vanilla extract¼ cup hemp seeds2-3 pitted dates for added sweetness (optional)
Hemps hearts are shelled hemp seeds. Whether you inhaled or not during high school or university, you do not need to worry about getting a buzz from these seeds – there is no active “buzz” generating ingredients! According to Wikipedia, hempseed is usually very safe for those unable to tolerate nuts, gluten, lactose, and sugar.…
This Cannabis Caramel recipe came from one of our readers, Kat. Ingredients: 1 cup cannabis butter 2 ¼ cup brown sugar dash of salt 1 cup light corn syrup 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla Directions: Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup.…
Grilled cheese is a meal that I remember distinctly from my childhood. The most adventurous recipe for grilled cheese that I experienced back then was a simple grilled ham and cheese. This medicated recipe is a much more unique take on the classic grilled cheese sandwich, featuring a grilled cheese made with thinly sliced pears and…
Maple cornbread muffins are a tasty treat to enjoy in a number of delicious ways. You can eat them for breakfast, straight out of the oven with some butter, or bake them as a side for various recipes such as soups, chili, casseroles, you name it! This medicated recipe features cornbread muffins made with organic pure maple syrup and…
Red velvet cupcakes are my favorite cupcake, hands down. I love chocolate, but for whatever reason the cocoa simply tastes better to me in red velvet form. Not to mention that cream cheese frosting — I could eat it right out of the bowl if you’d let me. This medicated recipe features the classic red velvet…