This image courtesy of Joseph DeLeo Robert developed this recipe, but when the brownies came out of our test kitchen oven, they didn’t have their usual glossy, crackled top and fudgy texture. The cookbook crew asked Robert to make the brownies while they watched. We realized that an electric mixer doesn’t work for this recipe.…
This image courtesy of Joseph DeLeo Editor’s Note: What can be better than a scoop of ice cream? A scoop of Coffee Almond Brownie Ice Cream, of course! You’ll want to get your ice cream maker and get to work on this gourmet frozen treat. Perfect for those hot summer nights (or any time of the year,…
DirectionsPreheat oven to 350 degrees. Line 36 mini muffin tin holes with mini cupcake wrappers.In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.Bake…
Ingredients:1 family-size package fudge brownie mix4 Teaspoons raspberry extract2 raspberry extract16 Ounces chocolate frosting
Browse WomansDay.com today to find healthy dessert recipes that are easy, yet hearty enough for the working family. Advertisement – Continue Reading Below Cal/Serv: 585 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins c. semisweet chocolate chips 2 1/2 tbsp. heavy (whipping) cream 4 tsp. instant coffee 1 box…
Ingredients:1 package brownie mix1/4 Cup chocolate chips1 Cup mini marshmallows1/2 Cup crushed graham crackers1/4 Cup mini chocolate chips, for garnish
Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth The decadent dulce de leche is balanced with the crunchy pecans and pretzels. But that is not even the best part! This gourmet dessert is made from a brownie mix, which takes out all the mess and guesswork. Advertisement – Continue Reading Below…
Preheat Oven to 325 degrees.Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted.Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt.Remove from heat and…
Prepare the brownie mix as directed on package, adding in the vanilla. Reserve 1 cup of the batter. Spread the remaining batter in greased 9-inch square baking pan.Beat the cream cheese, flour, and sugar in a medium bowl with an electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg, and food…
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips This ingredient shopping module is created and maintained by…
Ingredients:2 (11-ounce) boxes prebaked mini brownies (we tested with Entenmann’s Little Bites Brownies)1/3 cup seedless raspberry jam1 tablespoon raspberry liqueur (optional)1 (15-ounce) container pourable milk chocolate frosting (we tested with Betty Crocker)1/2 cup white chocolate morsels
Ingredients:4 brownies or pound cake slices1 pint coffee ice cream1 cup prepared hot fudge sauce2 tablespoons dark roast coffee beans1/4 cup strong coffee1/2 cup salted Spanish peanuts (the small peanuts with skins)
The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.Ingredients:Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1″ pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flourInstructions:Preheat oven to 325°F. Line an 8x8x2″ glass baking dish with…
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nutsIngredients:box of 16 Ferrero Rocher chocolates250g pack salted butter, plus extra for greasing250g golden caster sugar225g light muscovado sugar100g cocoa powder4 large eggs100g self-raising flour85g ready-chopped hazelnuts4 tbsp Frangelico or Fratello hazelnut liqueur (or Disaronno)Instructions:Unwrap the chocolates, place…
A thin ganache topping puts these brownies over the top. The key to perfectly moist, fudgy brownies is not to overcook them. As soon as the tester comes out with moist crumbs attached, remove the pan from the oven.Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick…
Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur. Photography Credit: Elise Bauer Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to…
Ingredients:1 1/2 cups (3/4 lb.) butter3 cups sugar5 large eggs1 tablespoon vanilla1 teaspoon salt1 teaspoon baking powder2 cups all-purpose flour1 cup unsweetened cocoa14 ounces (40 to 50) square caramel candies such as Kraft or See’s, unwrapped
Preheat oven to 350 degrees. Add butter and chocolate chips to WildSide jar. Secure lid and select “Batter.” Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press “Pulse” 3–5 times. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.Pour into greased 9-x-9-inch or 11-x-7-inch…
Ingredients:3 ounces pitted prunes (about 10)2 tablespoons strongly brewed coffee3 tablespoons evaporated milk1 tablespoon vegetable oil2 large eggs1 teaspoon vanilla extract1/2 cup sugar1/2 cup unsweetened cocoa1/2 cup whole-wheat flour1/4 teaspoon salt1 1/2 ounces semisweet or bittersweet chocolate, finely chopped
Chocolate treats not quite as rich and sweet as those in preceding recipe, but perfect for those who like their brownies like that. Advertisement – Continue Reading Below Yields: 1 serving Prep Time: 0 hours 12 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 42 mins 1/2 c. butter 4 oz. unsweetened…
One of my favorite readers, Courtney, requested this brownie recipe in a comment last week.Here is what she said, “Can we have another VOTE?? Every post I am hopeful that I might open it up to find your recipe for scrumptious dark chocolate brownies… I am NEVER disappointed by your posts, but I am still…
Imagine you’re at a social gathering where food is involved. Someone (probably my mom) has brought Scotcheroos. And you know there’s inevitably going to be a pan of thick, gooey brownies. How can anyone be expected to decide between the two perfect bars? If you’re me, you end up eating half of each, because you…
Mint, chocolate, and brownies are swirled together in this classic ice cream flavor. It’ll still taste minty without the food coloring, but we like the nostalgic green touch. To make the ice cream, heat up cream and milk and stir in sugar until it dissolves, then temper egg yolks with the mixture (that means slowly…
Nutella Brownies are brownies made from just 3 ingredients i.e. nutella, flour and eggs. They are amazingly soft and taste great with ice-cream.Ingredients:1 cup nutella10 tbsp all-purpose flour2 eggsChopped almonds for garnishingInstructions:Pre-heat oven at 375 degrees.Mix all the ingredients together.Put 6 cupcakes cases into a cupcake baking tray.Put the batter in the cupcake cases. Sprinkle…