The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.Ingredients:Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1″ pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flourInstructions:Preheat oven to 325°F. Line an 8x8x2″ glass baking dish with…
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nutsIngredients:box of 16 Ferrero Rocher chocolates250g pack salted butter, plus extra for greasing250g golden caster sugar225g light muscovado sugar100g cocoa powder4 large eggs100g self-raising flour85g ready-chopped hazelnuts4 tbsp Frangelico or Fratello hazelnut liqueur (or Disaronno)Instructions:Unwrap the chocolates, place…
A thin ganache topping puts these brownies over the top. The key to perfectly moist, fudgy brownies is not to overcook them. As soon as the tester comes out with moist crumbs attached, remove the pan from the oven.Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick…
Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur. Photography Credit: Elise Bauer Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to…
Ingredients:1 1/2 cups (3/4 lb.) butter3 cups sugar5 large eggs1 tablespoon vanilla1 teaspoon salt1 teaspoon baking powder2 cups all-purpose flour1 cup unsweetened cocoa14 ounces (40 to 50) square caramel candies such as Kraft or See’s, unwrapped
Preheat oven to 350 degrees. Add butter and chocolate chips to WildSide jar. Secure lid and select “Batter.” Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press “Pulse” 3–5 times. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.Pour into greased 9-x-9-inch or 11-x-7-inch…
Ingredients:3 ounces pitted prunes (about 10)2 tablespoons strongly brewed coffee3 tablespoons evaporated milk1 tablespoon vegetable oil2 large eggs1 teaspoon vanilla extract1/2 cup sugar1/2 cup unsweetened cocoa1/2 cup whole-wheat flour1/4 teaspoon salt1 1/2 ounces semisweet or bittersweet chocolate, finely chopped
Chocolate treats not quite as rich and sweet as those in preceding recipe, but perfect for those who like their brownies like that. Advertisement – Continue Reading Below Yields: 1 serving Prep Time: 0 hours 12 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 42 mins 1/2 c. butter 4 oz. unsweetened…
One of my favorite readers, Courtney, requested this brownie recipe in a comment last week.Here is what she said, “Can we have another VOTE?? Every post I am hopeful that I might open it up to find your recipe for scrumptious dark chocolate brownies… I am NEVER disappointed by your posts, but I am still…
Imagine you’re at a social gathering where food is involved. Someone (probably my mom) has brought Scotcheroos. And you know there’s inevitably going to be a pan of thick, gooey brownies. How can anyone be expected to decide between the two perfect bars? If you’re me, you end up eating half of each, because you…
Mint, chocolate, and brownies are swirled together in this classic ice cream flavor. It’ll still taste minty without the food coloring, but we like the nostalgic green touch. To make the ice cream, heat up cream and milk and stir in sugar until it dissolves, then temper egg yolks with the mixture (that means slowly…
Nutella Brownies are brownies made from just 3 ingredients i.e. nutella, flour and eggs. They are amazingly soft and taste great with ice-cream.Ingredients:1 cup nutella10 tbsp all-purpose flour2 eggsChopped almonds for garnishingInstructions:Pre-heat oven at 375 degrees.Mix all the ingredients together.Put 6 cupcakes cases into a cupcake baking tray.Put the batter in the cupcake cases. Sprinkle…
Ingredients:Vegetable oil, for greasing1/2 cup plus 2 tablespoons granulated sugar2 tablespoons salted butter, cut into chunks1/2 cup heavy creamBrownie:1 1/2 sticks (12 tablespoons) salted butter, plus more for greasing10 ounces bittersweet chocolate, coarsely chopped4 large eggs1 1/2 cups granulated sugar1/4 cup firmly packed dark brown sugar1 teaspoon vanilla extract1 1/4 cups all-purpose flour2 cups salted…
Frowny Brownies | Recipes | PBS Food Frowny Brownies | Recipes | PBS Food Food Home » Recipes » Frowny Brownies Recipe by Michael Procopio. Take this idea and run with it! Feel free to make happy brownies, frowny brownies, or whatever expression you would like. You can also read the story behind these whimsical…
Ingredients:16 tablespoons (2 sticks) unsalted butter, cut into pieces4 ounces semisweet chocolate, chopped2 cups sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon salt1 cup chocolate chips1/2 cup seedless raspberry jam
In 1897, the Sears catalog offered its customers a treat called brownies. No one seems to remember whether they were bar cookies or a chocolate confection named after a popular cartoon character. No matter; by the 1900s the brownie as we now know it had arrived. The recipe for these dense, moist brownies is from…
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hitIngredients:500g whole raw beetroot (3-4 medium beets)100g unsalted butter, plus extra for the tin200g bar plain chocolate (70% cocoa)1 tsp vanilla extract250g golden caster sugar3 eggs100g plain flour25g cocoa powderInstructions:Wear a pair of rubber…
When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg Prepare brownie mix as label directs for 9″ by 9″ pan.…
Ingredients:1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets8 ounces best-quality bittersweet chocolate, coarsely chopped1 teaspoon instant espresso powder4 large eggs, room temperature1 cup granulated sugar1 cup firmly packed dark-brown sugar2 teaspoons pure vanilla extract3/4 teaspoon fine sea salt1 cup all-purpose flour, siftedGanache for mocha fudge browniesInstructions:1. Preheat oven to…
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips Preheat oven to 350 degrees F. Grease 13- by…
click here to Pin this recipe If you’re new to my blog, hidey-ho and welcome! I’d like to take this moment to let you know that I’m not a ten year old. I do know how to bake brownies from scratch, I swear. But I am a real person (yes, I’m real) and I work…
Ingredients:1 (17.6-ounce) package brownie mix with walnutsVegetable oil cooking spray3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)
Ingredients:Nonstick vegetable oil spray1/3 cup vegetable oil1 large egg2 tablespoons espresso powderOne 17.6-ounce box brownie mix, such as Duncan Hines3/4 cup peanut butter chips1/4 teaspoon coarse flake salt
These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adultsIngredients:300 g nut-free brownies (we used Waitrose brownies)50 g chocolate , finely choppedsprinkles , to decorate100 ml ml single creamInstructions:Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each…