In 1897, the Sears catalog offered its customers a treat called brownies. No one seems to remember whether they were bar cookies or a chocolate confection named after a popular cartoon character. No matter; by the 1900s the brownie as we now know it had arrived. The recipe for these dense, moist brownies is from…
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hitIngredients:500g whole raw beetroot (3-4 medium beets)100g unsalted butter, plus extra for the tin200g bar plain chocolate (70% cocoa)1 tsp vanilla extract250g golden caster sugar3 eggs100g plain flour25g cocoa powderInstructions:Wear a pair of rubber…
When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg Prepare brownie mix as label directs for 9″ by 9″ pan.…
Ingredients:1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets8 ounces best-quality bittersweet chocolate, coarsely chopped1 teaspoon instant espresso powder4 large eggs, room temperature1 cup granulated sugar1 cup firmly packed dark-brown sugar2 teaspoons pure vanilla extract3/4 teaspoon fine sea salt1 cup all-purpose flour, siftedGanache for mocha fudge browniesInstructions:1. Preheat oven to…
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips Preheat oven to 350 degrees F. Grease 13- by…
click here to Pin this recipe If you’re new to my blog, hidey-ho and welcome! I’d like to take this moment to let you know that I’m not a ten year old. I do know how to bake brownies from scratch, I swear. But I am a real person (yes, I’m real) and I work…
Ingredients:1 (17.6-ounce) package brownie mix with walnutsVegetable oil cooking spray3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)
Ingredients:Nonstick vegetable oil spray1/3 cup vegetable oil1 large egg2 tablespoons espresso powderOne 17.6-ounce box brownie mix, such as Duncan Hines3/4 cup peanut butter chips1/4 teaspoon coarse flake salt
These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adultsIngredients:300 g nut-free brownies (we used Waitrose brownies)50 g chocolate , finely choppedsprinkles , to decorate100 ml ml single creamInstructions:Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each…
These American traybake brownies include all of our favourite things, chocolate, booze and bacon – pure decadenceIngredients:200g dried sour cherries100ml bourbon1 tsp cinnamon50ml maple syrup6 rashers smoked streaky baconyour favourite brownie mixture (see Goes well with for our Best-ever brownies recipe)a little cocoa powder, for dustingInstructions:Heat oven to 180C/160C fan/gas 4. In a small pan,…
Ingredients:1/2 cup sugarLeftover pieces from Halloween Brownies with Powdered Sugar Silhouettes recipe3/4 cup orange sprinklesInstructions:1. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring, over medium heat until the sugar dissolves. Set aside.2. Using large end of a melon baller, scoop up portion of leftover brownie, and mold into a ball; transfer…
John Uher Advertisement – Continue Reading Below Cal/Serv: 400 Yields: 20 Prep Time: 0 hours 30 mins Total Time: 3 hours 0 mins 1 1/2 c. sweetened flaked coconut 1 1/2 c. chopped pecans 1/2 c. firmly packed light-brown sugar 1/2 stick butter 1 box Family-Style Chewy Fudge Brownies mix 2 c. heavy (whipping) cream…
Ingredients:1 19 1/2 oz. pkg. fudge brownie mix2 cups mini marshmallows, divided1 12-oz. pkg. semi-sweet chocolate chips, divided1 cup dry-roasted peanuts, divided
Ingredients:Brownie layer:5 tablespoons unsalted butter1/4 cup semisweet chocolate chips1 cup all-purpose flour1/3 cup unsweetened cocoa1/4 teaspoon baking soda1/4 teaspoon salt2 large eggs, lightly beaten1 1/4 cups sugar1 teaspoon instant espresso granules dissolved in 1 tablespoon water1/2 teaspoon vanilla extractCheesecake swirl:1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature1/2 cup sugar1 large egg white, lightly beaten
Ingredients:1/2 gal. chocolate ice cream2 cups chopped store-bought brownies1/2 cup dark chocolate sauce1/2 cup chopped fresh cherries
Ingredients:18.3-oz. pkg. fudge brownie mix3 1-oz. sqs. white baking chocolate1/3 cup whipping cream1 cup cream cheese frosting1/4 cup maraschino cherries, drained and chopped1/2 cup semi-sweet chocolate chips1/4 cup butterGarnish: candy sprinkles
Ingredients:Crisco® Original No-Stick Cooking Spray1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix1/2 cup Crisco® Pure Vegetable Oil1/4 cup water4 large eggs, divided3/4 cup chopped walnuts (optional)2 (8 oz.) pkgs. cream cheese, softened1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/3 cup lemon juice1 tsp. vanilla extract1/2 cup Smucker’s® Seedless Strawberry Jam
Ingredients:Cheesecake batter:1 (8-ounce) block 1/3-less-fat cream cheese1/3 cup granulated sugar1/4 teaspoon peppermint extract1 large egg1 large egg white1 tablespoon all-purpose flourBrownie batter:4.5 ounces all-purpose flour (about 1 cup)1/2 cup unsweetened cocoa1/2 teaspoon salt1 1/2 cups packed brown sugar1/4 cup canola oil1/4 cup buttermilk2 teaspoons vanilla extract2 large egg whites1 large eggCooking spray
Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…
This image courtesy of Joseph DeLeo Editor’s Note: What can be better than a scoop of ice cream? A scoop of Coffee Almond Brownie Ice Cream, of course! You’ll want to get your ice cream maker and get to work on this gourmet frozen treat. Perfect for those hot summer nights (or any time of the year,…
Ingredients:Tan Brownies:6 tablespoons butter, softened1 1/2 cups packed brown sugar2 large eggs1 teaspoon vanilla extract4.5 ounces all-purpose flour (about 1 cup)1 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped pecansCooking sprayBlack Brownies:3 ounces unsweetened chocolate, finely chopped4 tablespoons butter1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup Guinness Stout4.5 ounces all-purpose flour (about 1 cup)1/4…
Ingredients:Brownies:1 cup unbleached all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt4 squares (1 ounce each) unsweetened chocolate2/3 cup butter2 cups granulated sugar4 eggs1 1/2 teaspoons vanilla extract1 cup cherry all-fruit spreadFROSTING:4 tablespoons butter, at room temperature4 teaspoons half-and-half1/2 teaspoon almond extract1 1/2 cups Confectioners’ sugar
Ingredients:1 pan (9 by 13 in.) brownies, chilled at least 2 hours6 milk or dark chocolate bars (or a combination), such as Guittard or Hershey’s, each about 1/4 in. thick and 1.5 oz. to 2.6 oz., broken into 2- to 2 1/2-in. squares1/2 cup mini marshmallows2 cups regular marshmallows1 to 2 tbsp. regular M&M’s1 to…
Ingredients:Swirl:4 ounces cream cheese, at room temperature2 tablespoons unsalted butter, at room temperature1 large egg1/4 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla extractBrownies:8 tablespoons unsalted butter4 ounces unsweetened chocolate1 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt2 large eggs1/2 cup all-purpose flour