Brownies Recipes

Ingredients:1 (18-ounce) package brownie mix1 cup evaporated milk1 cup granulated sugar1/2 cup unsalted butter, softened1 teaspoon vanilla extract1 cup chopped pecans1 1/2 cups sweetened coconut flakes3 large egg yolks, lightly salted

It’s chocolate and peanut butter. What more could you want? Advertisement – Continue Reading Below Yields: 8 – 10 Prep Time: 0 hours 20 mins Total Time: 1 hour 0 mins 1 box brownie mix, plus ingredients called for on box 2 c. creamy peanut butter 2 tsp. pure vanilla extract This ingredient shopping module…

Why choose which of your favorite candies to eat when you can eat all of them atop brownies? Trash brownies are perfect late at night with friends, and you can top them with whatever you like! We highly recommend potato chips. Advertisement – Continue Reading Below Yields: 24 Prep Time: 0 hours 10 mins Total Time:…

These brownies will even make the Girl Scouts jealous. BUY NOW: Glass Mixing Bowls, $12.50, amazon.com. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 10 mins Total Time: 1 hour 45 mins 1 box brownie mix, plus ingredients called for on box 9 Samoa cookies 1 1/2 c. Toasted shredded coconut 1…

Who doesn’t love a good waffle iron hack? When a brownie craving strikes, this is the recipe to turn to. Corner brownie lovers, this one’s for you.  Made this? Let us know how it went in the comment section below! Advertisement – Continue Reading Below Yields: 4 servings Prep Time: 0 hours 5 mins Total Time:…

Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment.Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix.Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then set aside…

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that’s perfect for gifting.Ingredients:Nonstick vegetable oil spray2 1/4 cups sugar1 1/2 cups unsweetened cocoa powder1 teaspoon kosher salt1 cup (2 sticks) unsalted butter4 large eggs3 tablespoons molasses (not robust/blackstrap)2 teaspoons vanilla extract1 cup all-purpose flour2 teaspoons ground cinnamon2 teaspoons ground…

This image courtesy of Joseph DeLeo I tinkered endlessly with the proportions of basic brownie ingredients to come up with a recipe that I think is perfect. They have a deep chocolate flavor, moist, fudgy interior, and chewy edges. Best of all, they are entirely mixed in one saucepan. No bowls to wash! NotesIf you…

Preheat the oven to 180C/350F/Gas 4.Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment.In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.Chop the chocolate and put to one side.Chop the pecans, if using. Gently fold…

Preheat the oven to 325 degrees.Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat.Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add eggs one…

Everyone likes their brownies just so, and so it comes as no surprise that there are untold thousands of brownie recipes. How do I know this? The web site Recipe Source has 569 recipes alone for brownies. The recipes on that site include such varied additions as zucchini, frosting, apples, butterscotch, cream cheese, chocolate chips,…

Ingredients:1 1/2 cups all-purpose flour1 cup sugar1/2 teaspoon baking soda1/4 cup baking cocoa1 teaspoon ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/4 cup butter, melted and slightly cooled1/3 cup molasses2 eggs, beatenGarnish: powdered sugar

This image courtesy of Mark T. Shapiro Doubly delicious, these moist, fudgy brownies appeal to the eye as well as the taste of every chocoholic! NotesOne individually wrapped square of baking chocolate is 1 oz (30 g). Keep extra brownies in the freezer. Crumb them and use as a base for cheesecake or cube them…

We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…

Advertisement – Continue Reading Below 1 c. unsalted butter 1 c. all-purpose flour 10 oz. semisweet chocolate 1 c. malted-milk powder 1 1/2 c. packed light-brown sugar 3 large eggs 1 tbsp. pure vanilla extract This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be…

Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…

Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped

Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked…

Ingredients:240g/8oz butter150g/5oz dark chocolate (a spicy one works well)60g/2oz cocoa150g/5oz plain flour500g/1lb 2oz caster sugar5 eggs, beaten150g/5oz marshmallows, chopped

Put the butter, sugars and cocoa into your largest saucepan and gently melt together, stirring regularly so the mixture doesn’t catch. Once the sugar granules have just about disappeared, take off the heat, tip into a bowl and leave to cool for 5 mins.

Ingredients:1/4 pound (1 stick) unsalted butter, cut into 8 pieces3/4 cup unsweetened cocoa powder1 1/2 cups sugar3 large eggs1 teaspoon vanilla extract3/4 cup all-purpose flour

Ingredients:225g/8oz dark chocolate (minimum 70% cocoa solids)150g/5½oz unsalted butter3 free-range eggs225g/8oz caster sugar100ml/3½fl oz strong espresso100g/3½oz plain flour150g/5½oz full fat cream cheese50g/1¾oz caster sugar1 free-range egg½ orange, zest only

People always ask what makes these brownies so good. The answer is simple: crunchy, crispy rice cereal (thank you, Claude)! These brownies freeze well, staying fresh tightly wrapped in the freezer for up to 1 month, and thaw quickly for an almost-instant homemade dessert. Keep a stash handy.Ingredients:Nonstick cooking spray or unsalted butter for greasing1…