This image courtesy of Mark T. Shapiro Doubly delicious, these moist, fudgy brownies appeal to the eye as well as the taste of every chocoholic! NotesOne individually wrapped square of baking chocolate is 1 oz (30 g). Keep extra brownies in the freezer. Crumb them and use as a base for cheesecake or cube them…
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…
Advertisement – Continue Reading Below 1 c. unsalted butter 1 c. all-purpose flour 10 oz. semisweet chocolate 1 c. malted-milk powder 1 1/2 c. packed light-brown sugar 3 large eggs 1 tbsp. pure vanilla extract This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be…
Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…
Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped
Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)
Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked…
Ingredients:240g/8oz butter150g/5oz dark chocolate (a spicy one works well)60g/2oz cocoa150g/5oz plain flour500g/1lb 2oz caster sugar5 eggs, beaten150g/5oz marshmallows, chopped
Put the butter, sugars and cocoa into your largest saucepan and gently melt together, stirring regularly so the mixture doesn’t catch. Once the sugar granules have just about disappeared, take off the heat, tip into a bowl and leave to cool for 5 mins.
Ingredients:1/4 pound (1 stick) unsalted butter, cut into 8 pieces3/4 cup unsweetened cocoa powder1 1/2 cups sugar3 large eggs1 teaspoon vanilla extract3/4 cup all-purpose flour
Ingredients:225g/8oz dark chocolate (minimum 70% cocoa solids)150g/5½oz unsalted butter3 free-range eggs225g/8oz caster sugar100ml/3½fl oz strong espresso100g/3½oz plain flour150g/5½oz full fat cream cheese50g/1¾oz caster sugar1 free-range egg½ orange, zest only
People always ask what makes these brownies so good. The answer is simple: crunchy, crispy rice cereal (thank you, Claude)! These brownies freeze well, staying fresh tightly wrapped in the freezer for up to 1 month, and thaw quickly for an almost-instant homemade dessert. Keep a stash handy.Ingredients:Nonstick cooking spray or unsalted butter for greasing1…
This image courtesy of Joseph DeLeo Robert developed this recipe, but when the brownies came out of our test kitchen oven, they didn’t have their usual glossy, crackled top and fudgy texture. The cookbook crew asked Robert to make the brownies while they watched. We realized that an electric mixer doesn’t work for this recipe.…
This image courtesy of Joseph DeLeo Editor’s Note: What can be better than a scoop of ice cream? A scoop of Coffee Almond Brownie Ice Cream, of course! You’ll want to get your ice cream maker and get to work on this gourmet frozen treat. Perfect for those hot summer nights (or any time of the year,…
DirectionsPreheat oven to 350 degrees. Line 36 mini muffin tin holes with mini cupcake wrappers.In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.Bake…
Ingredients:1 family-size package fudge brownie mix4 Teaspoons raspberry extract2 raspberry extract16 Ounces chocolate frosting
Browse WomansDay.com today to find healthy dessert recipes that are easy, yet hearty enough for the working family. Advertisement – Continue Reading Below Cal/Serv: 585 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins c. semisweet chocolate chips 2 1/2 tbsp. heavy (whipping) cream 4 tsp. instant coffee 1 box…
Ingredients:1 package brownie mix1/4 Cup chocolate chips1 Cup mini marshmallows1/2 Cup crushed graham crackers1/4 Cup mini chocolate chips, for garnish
Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth The decadent dulce de leche is balanced with the crunchy pecans and pretzels. But that is not even the best part! This gourmet dessert is made from a brownie mix, which takes out all the mess and guesswork. Advertisement – Continue Reading Below…
Preheat Oven to 325 degrees.Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted.Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt.Remove from heat and…
Prepare the brownie mix as directed on package, adding in the vanilla. Reserve 1 cup of the batter. Spread the remaining batter in greased 9-inch square baking pan.Beat the cream cheese, flour, and sugar in a medium bowl with an electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg, and food…
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips This ingredient shopping module is created and maintained by…
Ingredients:2 (11-ounce) boxes prebaked mini brownies (we tested with Entenmann’s Little Bites Brownies)1/3 cup seedless raspberry jam1 tablespoon raspberry liqueur (optional)1 (15-ounce) container pourable milk chocolate frosting (we tested with Betty Crocker)1/2 cup white chocolate morsels
Ingredients:4 brownies or pound cake slices1 pint coffee ice cream1 cup prepared hot fudge sauce2 tablespoons dark roast coffee beans1/4 cup strong coffee1/2 cup salted Spanish peanuts (the small peanuts with skins)