Melt the white chocolate gently in a bowl over a pan of barely simmering water (or in a microwave on Low), then take off the heat and let cool for 1-2 mins to thicken slightly. One by one, dip the chocolate eggs into the white chocolate to coat, then let the excess drip back into…
Ingredients:Brownies1/2 cup butter6 ounces unsweetened chocolate2 cups sugar4 eggs1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 cup flour1/2 cup butter1 cup creamy peanut butter1/4 cup heavy cream2 cups powdered sugar1/2 teaspoon vanilla extract
It’s Valentine’s Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. Take your favorite brownies, cut out heart shapes, frost with a simple tinted buttercream, and enjoy. And the best part? For edge lovers like me, there’s no waste, only tasty extra…
A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake Directions Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and…
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Denise Browning Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You – a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her…
Ingredients:For the crust:1 cup Graham cracker crumbs1/4 cup Melted butter1/4 cup Brown sugarfor the brownies:1/2 cup Butter1 cup Sugar1 teaspoon Vanilla extract2 eggs1/2 cup Unbleached all purpose flour1/3 cup Unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon Salt1/4 cup Small marshmallows2 tablespoons marshmellow fluff
Ingredients:For the Brownies125 milliliters melted coconut oil60 grams cocoa powder60 grams unsweetened chocolate180 milliliters honey2 pieces eggs2 teaspoons vanilla30 grams coconut flour2 teaspoons espresso powderFor the Topping50 grams pecans250 milliliters honey125 milliliters coconut cream30 milliliters coconut oil15 milliliters vanilla extract1 piece pinch of salt
Now Reading Brownie Caramel Ice Cream Pie Nisa Homey Nisa Homey is a lawyer by profession, now a full… A frozen dessert with brownie as its base, two different flavors of ice creams, caramel, and chocolate sauce drizzle. One bite into this dessert will take away all your worldly woes.By Nisa Homey This ice cream…
Ingredients:1 recipe of your favorite brownies, baked in a 9×9 pan (here’s mine: https://food52.com/recipes…)1 cup heavy cream1/3 cup powdered sugar1 teaspoon vanilla extract2 tablespoons seedless raspberry jam
Ingredients:For the brownies:4 ounces semisweet chocolate, chopped10 tablespoons unsalted butter1 14- ounce can sweetened condensed milk2 large eggs1 teaspoon vanilla1/2 cup sugar1 cup all-purpose flour1/4 cup unsweetened cocoa powder3/4 teaspoon salt1/2 teaspoon baking powder1/2 cup mini semisweet chocolate chipsFor the peppermint bark topping:8 ounces semisweet chocolate12 ounces white chocolate1/4 cup crushed candy cane or peppermint…
Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool…
The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of…
Prep time 30 minutes Cook time 28 minutes Makes 16-25 Author Notes When I was daydreaming about my perfect s’mores-inspired recipe, I knew I wanted to start with major chocolate goodness. Brownies! Obviously a good choice. Then I began to envision how to turn brownies into s’mores brownies… I decided to start with Alice Medrich’s…
Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist. Gluten-Free Raspberry Cheesecake Brownies Recipe Save For the Brownie Base 4 ounces (1 cup) white rice flour 2 ounces (1/2 cup) sweet rice flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/4 teaspoon xanthan gum 8 ounces (2…
Ingredients:120 grams (1/2 cup plus 2 teaspoons) butter, diced230 grams (8 ounces) good bittersweet chocolate, chopped finely140 grams (1 cup plus 2 tablespoons) flour40 grams (1/3 cup) unsweetened cocoa powderA good pinch of salt80 grams (1/3 cup) whole almond butter (this is like peanut butter, but made from unblanched almonds; available from organic food stores)…
Serves 12-24, depending on how big you like your brownies Author Notes I’m a purist when it comes to brownies. I don’t believe in adding nuts, chips or frosting. To me, that’s necessary only when a brownie doesn’t have enough flavor to hold its own. I grew up with amazing brownies. They were created by…
Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment. In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces)…
I know I’m just starting here, but before you and I go any further, I just have to say one thing about these brownies: They’re pretty insane. I made these brownies about fifteen years ago and found it patiently waiting in the back of my recipe files. And giving it a read-through, it all came…
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…
Earn plenty of brownie points by offering these chewy, gooey treats to the kid’s troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate—a combo borrowed from old-fashioned turtle candies.
Step 1Line one 20x30cm (8×12-inch) tin with cling film.Step 2In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin…
Makes approximately 16 squares Author Notes Growing up, I loved the idea of brownies: fudgy, chewy, chocolaty goodness to go. But, most recipes were disappointing: too sweet, too cake-like, too dry. This recipe, adapted from a recipe found on a box of Bakers’ unsweetened chocolate squares, is perfect — no matter who makes them. —annemai…
Ingredients:130 g butter150 g dark chocolate (70% cocoa solids)55 g cherries55 g roasted pecans225 g caster sugar55 g cocoa powder75 g plain flour¾ teaspoon baking powder3 large free-range eggs50 g milk or dark chocolate , optional