It has been a while since I’ve written up any sweets, so I turned to my cookbook collection for a bit of inspiration. I thought it might be a day for a batch of cookies, but instead I ended up focusing on a classic fudge brownie recipe from Mollie Katzen’s Moosewood Cookbook. These fudge brownies…
We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy,…
5. To make the ganache: Combine the cream, butter, sugar, and salt in a large heatproof bowl, set it over a saucepan of barely simmering water (do not let the bottom of the bowl touch the water), and stir until the butter is melted. Add the chocolate and stir until the chocolate has melted and…
Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray. To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in…
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These colorful, chocolaty bars go above and beyond your everyday brownie. Advertisement – Continue Reading Below Cal/Serv: 167 Yields: 32 Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins 1 box reduced fat cream cheese c. sugar 1 egg c. milk 1/2 tsp. vanilla extract 1…
Sophisticated sweet potato brownie meets the no-holds-barred decadence of s’mores flavors.Ingredients:1 (18.3 oz or 520 g) box of chewy fudge brownies mix (i used duncan hines)4 large eggs at room temperature, divided¾ cup vegetable oil1-1/2 tablespoons pure vanilla extract, divided¼ cup water½ cup canned sweet potatoes, drained and mashed½ cup firmly packed light brown sugar⅓…
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies tooIngredients:For the brownies140.0g granulated sugar4 eggs2.0 tbsp kirsch or brandy50.0g ground almonds175.0g dark brown sugar1⁄2 400g can cherries200.0g dark chocolate (70% cocoa), plus extra to decorateFor the…
of a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat the eggs, vanilla and almond extracts, coffee and sugar over high speed until combined and the mixture increases in volume (it will look almost like softened ice cream), 5 to 10 minutes, depending on the mixer.
[Photograph: Alexandra Penfold] Notes: You can use your favorite from scratch recipe, like these or these. Or use a mix, I won’t tell! To make the heart shape I used an approximately 2 3/4-inch heart-shaped cookie cutter and I got 8 heart-shaped brownies out of a 11- x 7- inch pan. You may get more…
Ingredients:2/3 cup to 3/4 cup heavy cream4 oz (115 g) semisweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona) – broken in 1/4″ pieces1/4 recipe dark chocolate brownies – cut in 1″ squares1 recipe fresh mint gelato with cacao nibsInstructions:To make the chocolate sauce – Place 2/3 cup cream in a small saucepan and bring to…