Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Hold the phone. Hold everything. Did you know that August is National Brownies at Brunch Month? Don’t waste time asking follow-up questions like why this month-long holiday exists—instead, bake up a batch of brunch-friendly Mimosa Brownies. Starting with the…
Oct 13, 2016 Here’s the super easy way to dress up a box of brownies. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 25 mins Total Time: 0 hours 35 mins 1 box brownie mix 1 cup marshmallows Preheat oven to 350 degrees F. Grease a 9”x13” baking pan with cooking spray.…
I know that this is quite boring and stereotypical but I have PMS this week and my cravings come with, as my husband likes to say, “very specific instructions.” I wanted brownies. But, like every woman with a spastic relationship to her hips and, in turn their relationship the butter, sugar and 70 percent chocolate…
Nutella brownies actually don’t call for the luscious jarred Italian stuff we go crazy for but rather the ingredients with which its made. Namely, hazelnuts and chocolate. No complaints here. Quite the contrary. “In the early nineteenth century,” wrote author Carole Bloom in Gourmet magazine in 1998, “naval blockades imposed by the English against Napoleon…
If you want to see a normally unflappable Parisian go into a little bit of a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their beautiful language. One just needs to utter a single word — cheesecake. As soon as I took the cream cheese out of the refrigerator this morning, my French…
Plan B Mom’s Aunt Missy has been bringing these delicious brownies with mint chocolate frosting to family gatherings for as long as she can remember! Ingredients 1 box brownie mix (for a 9-inch x 13-inch pan), plus ingredients needed to prepare brownies according to the package directions A handful of chocolate chips (optional) For the…
We love Nutella just about as much as we love brownies. Our loves collide in these rich chocolate squares that look like ordinary brownies but bloom, when you take a bite, with hazelnut goodness of everybody’s favorite crêpe spread. What’s also sweet about this recipe is how easy it is: no chopping chocolate into little…
Ingredients:1 8-inch-square pan chilled brownies, cut into 1-inch squares1 cup semisweet or bittersweet chocolate chips, melted (see tip)
Raspberry Shopping Tip Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money. Raspberry Cooking Tip Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down…
Ingredients240g/8oz butter150g/5oz dark chocolate (a spicy one works well)60g/2oz cocoa150g/5oz plain flour500g/1lb 2oz caster sugar5 eggs, beaten150g/5oz marshmallows, choppedMethodHeat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment.Melt the butter and the chocolate together very gently.Mix the cocoa with the flour and the sugar and, off the heat, mix this mixture…
Ingredients:1 cup (2 sticks) unsalted butter, plus more for dish2/3 cup all-purpose flour, plus more for dish1/2 teaspoon salt12 ounces good-quality semisweet chocolate, coarsely chopped1 1/4 cups packed light-brown sugar4 large eggs1 tablespoon pure vanilla extractInstructions:1. Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Dust with flour, and tap out excess; set aside.…
Ingredients:1 (17.6-ounce) package brownie mix with walnutsVegetable oil cooking spray3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)Instructions:Prepare the brownie mix according to package directions.Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a…
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Ingredients:1 ½ pounds of 60% cacao chocolate1 cup of butter, cut into pieces and at room temperature6 eggs, room temperature2 cups of sugar1/4 teaspoon of salt1 tablespoon plus 1/4 teaspoon of Kahlúa1/4 teaspoon of vanilla extract1 1/2 cups of all purpose flourInstructions:Lightly grease a 9×13 pan. Preheat the oven to 350 F.In a double boiler…
Ingredients:Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flour
Ingredients:1 family-size package fudge brownie mix4 tsp raspberry extract2 tsp raspberry extract16 oz chocolate frosting
ChocolateGluten-FreeCookiesSavorySweet Recipes Chocolate Gluten-Free Cookies Savory Sweet
It’s the first Monday of the NEW YEAR, and errybody in the club gettin’ healthy! Which is why today we are partying up these Korean BBQ Steak Bowls. This veggie-loaded mountain features thinly sliced Korean BBQ steak, a rainbow of bell peppers, scallions, greens, wonton strips (!) because health means nothing unless it actually tastes good ????, and a spicy sesame ginger dressing.…
Hazelnut Brownies October 29th, 2008 | Category: Brownies, Chocolate Here’s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the “fudgy” category, with a moist and intensely chocolaty interior. It is almost as if you’re biting into a bar of dark chocolate with hazelnuts. Doesn’t it sound good? And wait (if…
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti, who was also a pastry chef and cookbook author. Her desserts were known for their stunning simplicity, which highlighted bold flavors as well…
People, I’m getting as predictable as a Cathy cartoon. Take out your calendars, tick 28 days from now, and inevitably, this page will be topped with yet another chocolate-supporting confection. All month long, I look at this dark food of the gods, daily, I submit to a bittersweet bite, yet rarely do I desire to…
Passover brownies are almost always disappointing. Not these. How could they be with matzo meal for Pesach, bittersweet chocolate, sugar, butter, eggs, brandy, and nuts. They’re slightly crumbly outside and splendiferously fudgy inside. Adapted from Orly Ziv | Cook in Israel | Orly Ziv, 2013 Unlike most disappointingly dry and bland Passover brownies, these are ever so slightly…
This image courtesy of Joseph DeLeo One of the simplest, tastiest, and most popular of recipes – it is the relatively high sugar content that gives brownies their delicious and characteristic crust. Do buy a chocolate with at least 70 percent cocoa solids for real flavor. Makes16 OccasionCocktail Party, game day Recipe Coursedessert, snack Dietary…
Wynants 2014-12-26T14:28:54-05:00 Is there any secret or “trick” to this recipe? It makes sense to use an eight inch square pan (rather than a larger size pan) so that the brownies are thicker to accommodate the mint patties. However, I tried using my favorite, Baker’s Edge multi-corner brownie pan, and the recipe did not work…