My grandmother was a pretty fly lady, though I am not sure anyone called her “fly” in her lifetime. She loved anything glamorous and I’m pretty sure she saw the point of doing a whole lot in moderation. She’d send my sister and I (beware, frightening New Jersey-in-the-80s references ahead) glittery and puff-painted jaw clips…
[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by chocolate columnist Liz Gutman. “Based on crème de menthe brownies. I didn’t have any crème de menthe, and I didn’t want to buy it just for this, so I just used peppermint extract and a little green food coloring. The brownie recipe is from…
Within this recipe is a fantastic brownie—just the right balance of fudgy and cakey with a crackly top—embellished with crunchy graham crackers and big melting marshmallows.–Kim Laidlaw LC S’mores Squared Note Just like their namesake, these brownies are gooey, chewy, chocolatey, almost tooth-achingly sweet, and pass-the-napkins messy. Hmm. Are we the only ones wondering what…
The spelt flour in these chocolate brownies provides a rich, nutty flavor. Advertisement – Continue Reading Below 3/4 c. organic spelt flour 1 1/2 tbsp. organic Dutch process cocoa powder 1/4 tsp. kosher salt 1/4 tsp. baking soda 4 oz. organic bittersweet chocolate 2 tsp. canola oil 3/4 c. organic evaporated cane juice crystals 1…
Ingredients:1 family-size package fudge brownie mix1 cup semisweet chocolate chips1 Tbsp orange extract1 tsp orange extract16 oz chocolate frosting
Ingredients:1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment1 2/3 cups sifted all-purpose flour, plus more for parchment8 ounces unsweetened chocolate, chopped5 large eggs2 teaspoons pure vanilla extract3 1/4 cups sugar1/4 teaspoon salt7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)Instructions:1. Heat oven to 425 degrees. Butter a…
Ingredients:1/2 cup heavy cream2 tablespoons banana liqueur1 to 2 teaspoons freshly grated nutmeg1/4 cup bourbon (recommended: Maker’s Kentucky Bourbon)1 ripe banana, sliced into 4 strips1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)Couple of shakes from a cinnamon container2 store-bought browniesInstructions:Sauce:Preheat grill to high.Place all ingredients, except bourbon, in a small saucepan over high heat…
Ingredients:10 tablespoons (1 1/4 sticks, 5 ounces or 141 grams) unsalted butter1 1/4 cups (9 7/8 ounces, 280 grams) sugar3/4 cup plus 2 tablespoons (2 7/8 ounces, 82 grams) unsweetened cocoa powder (natural or Dutch-process)1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)1/2 teaspoon pure vanilla extract2 large eggs, cold1/2 cup…
Ingredients:1 22-1/2 oz. pkg. brownie mix1/4 cup butter1 cup brown sugar, packed1 cup chopped pecans
Watch how to make this recipe. Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the…
Ingredients:1 package brownie mix (family size)8 oz PHILADELPHIA Cream Cheese, softened⅓ cup sugar1 egg½ tsp vanilla
Ingredients:18 tablespoon (2 sticks plus 2 tablespoon) unsalted butter, plus more for pan12 ounces best-quality bittersweet chocolate, coarsely chopped1/2 cup all-purpose flour1 teaspoon baking powder3 large eggs1 1/4 cups packed light-brown sugar1 3/4 cups pecan halves, coarsely choppedInstructions:1. Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set…
This recipe is sponsored by Almond Breeze. Truly though, it is the best. Creamy, cheesy-like without cheese, velvety and rich, and just all-around delicious. Kind of like a soup that gives you a hug for lunch, when it is, in fact, A SALAD in disguise! No? Too awkward? In addition to being creamy and velvety…
Ingredients:1 package chewy brownie mix (recommended: Duncan Hines)4 tablespoons butter1 cup chopped pecans1 cup firmly packed light brown sugarInstructions:Preheat oven to 350 degrees F.Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook,…
Brownies are a staple, a classic, don’t you agree? Everybody loves them. This is my favorite brownie recipe. The surface is slightly crisp, the inside soft, moist and gooey, contrasted with crunchy toasted hazelnut pieces!Ingredients:5 oz (150 g) dark chocolate (70 % cocoa)1 stick (113 g) butter, melted2 tbsp (15 g) cocoa powder1 cup (200…
Chocolate lovers will delight in these scrumptious waffles. Try adding in 1/2 cup toasted walnuts and 1/2 cup golden raisins and top with berries soaked in Gran Marnier. Serve with whipped cream or ice cream for a perfect finish. Collect all of Rach’s waffle recipes during “Waffle Week!” Ingredients 1 box brownie mix 2/3 cup…
These tasty little star-shaped brownies are the best solution to an after-school snack or easy holiday treat to serve at the kids table. Advertisement – Continue Reading Below 4 squares (1 ounce each) unsweetened baking chocolate 3/4 c. unsalted butter or margarine 2 c. sugar 3 large eggs 1 tsp. vanilla extract 1 c. flour…
Prepare the brownies according to the package directions with the addition of the chocolate chips. When the brownies are done, leave the oven on and let them cool. Sprinkle the marshmallows over the top of the warm brownies, cover marshmallows with graham cracker crumbs and a sprinkling of chocolate chips. Put the brownies back in…
Ingredients:1/3 cup sugar1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg whitebrowniescooking spray3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup sugar2/3 cup unsweetened cocoa1/4 cup butter or stick margarine, melted1 tablespoon water1 teaspoon vanilla extract1 large egg2 large egg whites3 tablespoons raspberry preserves
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips Preheat oven to 350 degrees F. Grease 13- by…
January 1, 2008 A sure fire sugar jolt and one of my favorite brownies. These are a great way to kick off the new year. Cream Cheese Brownies Brownies1 pkg Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix2 eggs1/3 cup water1/4 cup vegetable oil Topping1 8 oz. pkg cream cheese (softened)2 eggs1 lb confectioner’s sugar1…
Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass. In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended.…
Framboise-Framboise Brownies From what I understand, human beings are seventy percent water. Perhaps that is where the expression “eau de vie” comes from: water of life. But, as most girls would agree, if I could pull a great switcheroo, I would. I would trade water, for chocolate. If I were seventy percent chocolate, I would…
Ingredients:brownies3.38 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder6 tablespoons butter, melted2 large eggs1 teaspoon vanilla extractcooking spray1/4 cup butter1/4 cup packed brown sugar3 1/2 tablespoons evaporated fat-free milk, divided1/4 teaspoon vanilla extract1/2 cup powdered sugar1 ounce bittersweet chocolate, coarsely chopped1/8 teaspoon coarse sea…