[Photo: Caroline Russock] Cooking and baking with cola is a fairly common practice in the South. It’s used as a glaze for ham, a braise for brisket, and a not-so-secret ingredient in cola cake. But with a title like The Boozy Baker, it’s not a surprise that Lucy Baker adds a little bit of rum…
Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special. Advertisement – Continue Reading Below Cal/Serv: 150 Yields: 32 Prep Time: 0 hours 20 mins Total Time: 1 hour 0 mins 1 package brownie mix (13- by 9-inch pan size) 1 package Philadelphia Cream Cheese c. sugar 1 egg 1/2 tsp.…
Ingredients:Butter-flavored cooking spray1 (18.3-ounce) box fudge brownie mix (recommended: Betty Crocker)3 eggs, divided use2/3 cup vegetable oil1/4 cup pre-made mudslide drink (recommended: T.G.I. Friday’s)1 tablespoon instant coffee crystals1 tablespoon hot water1 (8-ounce) block cream cheese, softened1/2 cup sugar1/2 cup mini chocolate chipsInstructions:Preheat oven to 350 degrees F. Lightly spray a 9 by 13-inch baking pan…
3. Making the Batter: Combine white sugar, brown sugar, salt, eggs, vanilla, and instant espresso (if using) in the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high until extremely thick and fluffy, about 8 minutes. (The whipping time can vary significantly depending on bowl size, batter temperature, and mixer wattage,…
Ingredients:3 ounces (85 grams) unsweetened chocolate, roughly chopped1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan1 1/3 cups (265 grams) granulated sugar2 large eggs1 teaspoon (5 ml) vanilla extract1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt (about 2 grams)2/3 cup (85 grams) all-purpose flour
Ingredients:3/4 cups heavy cream12 ounces semisweet chocolate chips1 1/2 teaspoons instant coffee or espresso powder6 brownies1 quart vanilla ice creamInstructions:Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm…
5. Near the end of your chilling period, while the brownie morsels are still chilling, melt your chocolate chips or candy melts in a double boiler over low heat, stirring frequently until melted. Turn off the heat source.
The French do a lot of baked goods very well. if you’ve been to Paris, you don’t need me to tell you that with over 1300 bakeries in Paris, it’s not hard to find a pastry or baked good on every block that will be more satisfying than you can imagine. One of the rare…
My grandmother was a pretty fly lady, though I am not sure anyone called her “fly” in her lifetime. She loved anything glamorous and I’m pretty sure she saw the point of doing a whole lot in moderation. She’d send my sister and I (beware, frightening New Jersey-in-the-80s references ahead) glittery and puff-painted jaw clips…
[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by chocolate columnist Liz Gutman. “Based on crème de menthe brownies. I didn’t have any crème de menthe, and I didn’t want to buy it just for this, so I just used peppermint extract and a little green food coloring. The brownie recipe is from…
Within this recipe is a fantastic brownie—just the right balance of fudgy and cakey with a crackly top—embellished with crunchy graham crackers and big melting marshmallows.–Kim Laidlaw LC S’mores Squared Note Just like their namesake, these brownies are gooey, chewy, chocolatey, almost tooth-achingly sweet, and pass-the-napkins messy. Hmm. Are we the only ones wondering what…
The spelt flour in these chocolate brownies provides a rich, nutty flavor. Advertisement – Continue Reading Below 3/4 c. organic spelt flour 1 1/2 tbsp. organic Dutch process cocoa powder 1/4 tsp. kosher salt 1/4 tsp. baking soda 4 oz. organic bittersweet chocolate 2 tsp. canola oil 3/4 c. organic evaporated cane juice crystals 1…
Ingredients:1 family-size package fudge brownie mix1 cup semisweet chocolate chips1 Tbsp orange extract1 tsp orange extract16 oz chocolate frosting
Ingredients:1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment1 2/3 cups sifted all-purpose flour, plus more for parchment8 ounces unsweetened chocolate, chopped5 large eggs2 teaspoons pure vanilla extract3 1/4 cups sugar1/4 teaspoon salt7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)Instructions:1. Heat oven to 425 degrees. Butter a…
Ingredients:1/2 cup heavy cream2 tablespoons banana liqueur1 to 2 teaspoons freshly grated nutmeg1/4 cup bourbon (recommended: Maker’s Kentucky Bourbon)1 ripe banana, sliced into 4 strips1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)Couple of shakes from a cinnamon container2 store-bought browniesInstructions:Sauce:Preheat grill to high.Place all ingredients, except bourbon, in a small saucepan over high heat…
Ingredients:10 tablespoons (1 1/4 sticks, 5 ounces or 141 grams) unsalted butter1 1/4 cups (9 7/8 ounces, 280 grams) sugar3/4 cup plus 2 tablespoons (2 7/8 ounces, 82 grams) unsweetened cocoa powder (natural or Dutch-process)1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)1/2 teaspoon pure vanilla extract2 large eggs, cold1/2 cup…
Ingredients:1 22-1/2 oz. pkg. brownie mix1/4 cup butter1 cup brown sugar, packed1 cup chopped pecans
Watch how to make this recipe. Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the…
Ingredients:1 package brownie mix (family size)8 oz PHILADELPHIA Cream Cheese, softened⅓ cup sugar1 egg½ tsp vanilla
Ingredients:18 tablespoon (2 sticks plus 2 tablespoon) unsalted butter, plus more for pan12 ounces best-quality bittersweet chocolate, coarsely chopped1/2 cup all-purpose flour1 teaspoon baking powder3 large eggs1 1/4 cups packed light-brown sugar1 3/4 cups pecan halves, coarsely choppedInstructions:1. Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set…
This recipe is sponsored by Almond Breeze. Truly though, it is the best. Creamy, cheesy-like without cheese, velvety and rich, and just all-around delicious. Kind of like a soup that gives you a hug for lunch, when it is, in fact, A SALAD in disguise! No? Too awkward? In addition to being creamy and velvety…
Ingredients:1 package chewy brownie mix (recommended: Duncan Hines)4 tablespoons butter1 cup chopped pecans1 cup firmly packed light brown sugarInstructions:Preheat oven to 350 degrees F.Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook,…
Brownies are a staple, a classic, don’t you agree? Everybody loves them. This is my favorite brownie recipe. The surface is slightly crisp, the inside soft, moist and gooey, contrasted with crunchy toasted hazelnut pieces!Ingredients:5 oz (150 g) dark chocolate (70 % cocoa)1 stick (113 g) butter, melted2 tbsp (15 g) cocoa powder1 cup (200…