Ingredients:1 cup coarsely chopped walnuts (optional)1 cup (2 sticks) unsalted butter, plus more for pan8 ounces best-quality unsweetened chocolate, such as callebaut or valrhona5 large eggs3 1/2 cups sugar2 teaspoons instant espresso1 tablespoon pure vanilla extract1 2/3 cups sifted all-purpose flour1/2 teaspoon salt1/2 cup semisweet chocolate chipsInstructions:1. Heat oven to 350 degrees. Spread chopped walnuts…
Ingredients:4 ounces, weight Unsweetened Chocolate2 sticks 1 Cup Butter2 cups Sugar4 whole Eggs3 teaspoons Vanilla Extract1-1/4 cup All-purpose Flour2 sticks 1 Cup Butter, Softened5 cups Powdered Sugar1/4 cup Cocoa Powder1/4 teaspoon Salt1/2 cup Strongly Brewed Coffee, Cooled (more To Taste)Instructions:Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking…
2. In a small saucepan, melt butter and chocolate over low heat, stirring occasionally. When smooth and combined, set aside and let cool. In a large bowl, whisk together eggs, vanilla, and sugar. In a small bowl, mix together salt and the flour.
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for pan4 ounces unsweetened chocolate, chopped1 1/2 cups sugar1 tablespoon instant espresso powder2 teaspoons pure vanilla extract4 large eggs, lightly beaten1 cup all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup semisweet chocolate chipsInstructions:1. Preheat oven to 325 degrees. Place rack in center. Butter a…
LadyZsaZsa | 07/01/2017 Excellent recipe! One of my go-to recipes for potlucks and parties. I’ve made these countless times over the years and they’ve always been a huge hit. Maybe I don’t have access to good white chocolate, but it never melts smoothly enough to drizzle nicely. I now stick it in a piping bag…
Preheat Oven to 325 degrees. Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted. Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt. Remove…
Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…
Ingredients:4 tbsps (1/2 stick) unsalted butter2/3 cup natural unsweetened cocoa powder1/2 cup whole-wheat pastry flour1/4 tsp baking powder1/4 tsp salt1 cup sugar2/3 cup sweet-potato puree1 large egg1 1/2 tsps vanilla extract1/4 tsp instant coffee powderInstructions:1. Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt…
Nutrition per serving Of an adult’s reference intake
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Ingredients:1 cup (240 ml) Guinness Extra Stout10 Tbsp (1 1/4 sticks, 140 g) butter1 1/4 cup (250 g) sugar3/4 cup plus 2 Tbsp (85 g) unsweetened natural cocoa1/4 teaspoon salt1/4 teaspoon cinnamon2 teaspoons vanilla2 large eggs, lightly beaten3/4 cup (96 g) flour2/3 cup (90 g) chopped pecans (optional)Instructions:Boil Guinness, reduce by half: Place the Guinness stout…
For the brownies 1 family-size package fudge brownie mix 1 Tablespoon vanilla extract 1 Teaspoon ground cinnamon 1 Cup semisweet chocolate chips For the frosting 16 chocolate frosting 1/4 Teaspoon ground cinnamon
This is sponsored content from Sargento Foods. The opinions stated are my own. Please tell me you do this, too? Crumble your cornbread muffins and drop them into your chili like perfectly dense and sweet little soft croutons? Glad we’re on the same page with that. So, October. We’re sitting MID-October, guys, and life is…
Olive-Oil Brownies Thank you to everyone who offered sage advice on what to eat in Belgium – unfortunately I only managed to follow a tiny fraction of it! The problem wasn’t availability, or even opportunity – it was my stomach’s stubborn refusal to expand beyond its maximum capacity. I was, you see, on assignment for…
Ingredients:10 tablespoons unsalted butter, room temperature, plus more for baking dish1 1/4 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup (7 ounces) semisweet chocolate chips1 1/4 cups sugar2 large eggs2 3/4 teaspoons pure vanilla extract4 ounces cream cheese2 large egg yolksInstructions:1. Preheat oven to 325 degrees. Lightly butter an 8-by-8-inch glass baking dish, and…
People, I’m getting as predictable as a Cathy cartoon. Take out your calendars, tick 28 days from now, and inevitably, this page will be topped with yet another chocolate-supporting confection. All month long, I look at this dark food of the gods, daily, I submit to a bittersweet bite, yet rarely do I desire to…
When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen, a friendly woman came up to me bearing a box of treats from her bakery. I don’t like to eat in front of people, because, frankly, no one wants to meet up with an author…
Ingredients:10 tablespoons (140 grams) unsalted butter1 1/4 cups (250 grams) granulated sugar3/4 cup plus 2 tablespoons (65 grams, may vary by brands) unsweetened cocoa powder (natural or Dutch-process)1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)1/2 teaspoon pure vanilla extract2 large eggs, cold1/2 cup (65 grams) all-purpose flour2/3 cup (75 grams)…
Ingredients:8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan1 cup all-purpose flour, spooned and leveled1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1 cup coarsely chopped nuts8 ounces semisweet or bittersweet chocolate, chopped1 1/4 cups sugar3 large eggsInstructions:1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with…
Ingredients:1 box Chocolate Cake Mix, 18 To 20 Ounce Box1/3 cup Evaporated Milk1 stick Butter, Melted9 whole Peanut Butter Cups (regular Size, With The Paper Pulled Off)12 whole Rolo Candies1/2 cup Finely Chopped Pecans1/3 cup M&Ms1/4 teaspoon SaltPowdered Sugar (for Sprinkling)Instructions:Preheat the oven to 350 F.Put the dry cake mix in a large bowl and…
Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes1 1/4 cups sugar3 large eggs1 1/2 teaspoons vanilla extract1/4 teaspoon salt1 cup unbleached all purpose flour1 cup walnuts, toasted, coarsely chopped3/4 cup heavy whipping cream
Hazelnut Brownies October 29th, 2008 | Category: Brownies, Chocolate Here’s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the “fudgy” category, with a moist and intensely chocolaty interior. It is almost as if you’re biting into a bar of dark chocolate with hazelnuts. Doesn’t it sound good? And wait (if…
Ingredients:1 19 1/2 oz. pkg. fudge brownie mix2 cups mini marshmallows, divided1 12-oz. pkg. semi-sweet chocolate chips, divided1 cup dry-roasted peanuts, divided
Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies. One of our most popular chocolate desserts. Here’s the original recipe. We first happened upon the Katharine Hepburn brownie recipe—a charmingly old-fashioned brownie recipe—in the article “A Harried Cook’s Guide to…