Preheat the oven to 350 degrees. In a mixing bowl, mix together the Nutella and egg until thoroughly combined. Slowly add the flour and mix until incorporated. On a baking sheet lined with parchment paper, drop tablespoon-sized balls of batter onto the baking sheet. Leave about 1-1 ½ inches of space between each drop of batter. …
How to Make It Step 1 Make the brownies: Heat oven to 350° F. Generously butter 2 12-cup mini muffin pans. In a medium bowl, whisk together the flour, cocoa, and salt; set aside. Step 2 In a medium saucepan, melt the butter and chocolate over low heat. Remove the pan from heat and mix…
Ingredients:Nonstick vegetable oil spray1/3 cup vegetable oil1 large egg2 tablespoons espresso powderOne 17.6-ounce box brownie mix, such as Duncan Hines3/4 cup peanut butter chips1/4 teaspoon coarse flake salt
Ingredients:1 tablespoon all-purpose flour1/2 cup unsweetened cocoa powder1/4 teaspoon saltCheesecake topping2/3 cup whole-wheat pastry flour2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions1/4 cup sugar1 tablespoon nonfat plain yogurt1/4 cup canola oil1 1/4 cups packed light brown sugar4 ounces reduced-fat cream cheese, (Neufchatel)1 large egg1/4 cup…
Preheat the oven to 375 degrees F. Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting…
Serve for dessert with Honey-Mustard and Red Onion Barbecued Chicken and Butter Bean Salad. Any nuts will be delicious, but just make sure chop ’em up so they don’t upstage the peanut butter chips and marshmallows. –RR Ingredients 1 package chocolate brownie mix, prepared according to directions on box (1/2 cup oil, 1/4 cup water,…
Ingredients:2 (11-ounce) boxes prebaked mini brownies (we tested with Entenmann’s Little Bites Brownies)1/3 cup seedless raspberry jam1 tablespoon raspberry liqueur (optional)1 (15-ounce) container pourable milk chocolate frosting (we tested with Betty Crocker)1/2 cup white chocolate morsels
John Uher Advertisement – Continue Reading Below Cal/Serv: 400 Yields: 20 Prep Time: 0 hours 30 mins Total Time: 3 hours 0 mins 1 1/2 c. sweetened flaked coconut 1 1/2 c. chopped pecans 1/2 c. firmly packed light-brown sugar 1/2 stick butter 1 box Family-Style Chewy Fudge Brownies mix 2 c. heavy (whipping) cream…
Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped
Advertisement – Continue Reading Below Cal/Serv: 269 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 35 mins 1 box brownie mix c. vegetable oil 2 large eggs bag chocolate chips 1 1/2 c. marshmallows 1 1/2 c. walnuts, pecans or peanuts Preheat oven to 350ºF.…
Ingredients:1 (21-oz.) package fudge brownie mix1/2 cup butter1/3 cup milk5 tablespoons unsweetened cocoa1 (16-oz.) package powdered sugar1/2 (16-oz.) container ready-to-spread vanilla frosting
Ingredients:2 1/2 cups all purpose flour1 teaspoon baking soda1/4 teaspoon fine sea salt1 cup (2 sticks) unsalted butter, room temperature1 cup (packed) golden brown sugar1/2 cup sugar2 large eggs1 teaspoon vanilla extract1 cup walnuts, broken into 1/2-inch pieces1/2 recipe (1/2 sheet) chilled old-fashioned brownies, cut into 1/2-inch cubes (generous 4 cups)Nonstick vegetable oil spray
These colorful, chocolaty bars go above and beyond your everyday brownie. Advertisement – Continue Reading Below Cal/Serv: 167 Yields: 32 Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins 1 box reduced fat cream cheese c. sugar 1 egg c. milk 1/2 tsp. vanilla extract 1…
Ingredients:1 box brownie mix (for a 9-inch x 13-inch pan), plus ingredients needed to prepare brownies according to the package directionsA handful of chocolate chips (optional)1 1/2 cups confectioners’ sugar2-3 tablespoons softened butter, divided2-3 tablespoons milk or cream3/4 teaspoon mint extractA few drops of green food coloring1/2 cup chocolate chips1-2 tablespoons butter1/2 teaspoons vanilla
Ingredients 21 ounces regular brownies, dry mix ½ cup water ½ cup unsweetened applesauce 2 large egg whites, lighten beaten 1 tablespoon powdered sugar Directions Preheat oven to 350 degrees. Line 36 mini muffin tin holes with mini cupcake wrappers. In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix 50…
Ingredients:1 pint vanilla ice cream2 brownies (about 2-inch square), cut into small pieces1/4 cup whole milk3 tablespoons cold coffee (I used Kahlua flavored) YUM!1-2 tablespoons chocolate syrup1 cup heavy cream2 tablespoons sugar1/2 teaspoon vanillaInstructions:Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender.Blend until smooth with tiny brownie pieces visible.Drizzle chocolate syrup…
Finally, brownies for grown-ups! Moist and gooey brownies infused with Jack Daniels and dried cranberries.Ingredients:Ingredients for browniesBox brownie mix1 cup jack daniels whisky1 – 2 eggs (if required)2 tablespoons vegetable/cooking oil (if required)Ingredients for caramel sauce1 quart caramel topping2/3 cup jack daniels whiskey2/3 cup dried cranberries1 cup canned peaches (drain the syrup)Ingredients for roasted pecan…
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crustIngredients:50.0g cherries in kirsch (or about 3 cherries per brûlée), drained, plus more to serve if you like3 ready-made chocolate brownies (up to about 200g), cut into chunks3 large egg yolks1 vanilla pod , split and seeds scraped out50.0g…
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…
Jan 20, 2016 Ethan Calabrese We blended 1/2 cup of brownie mix into the sweetened condensed milk, then followed the mix’s instructions to bake the brownies, using the remaining mixture (and the same amount of oil and eggs that the recipe called for). The baked brownies were fudgier in the center and cake-ier along the…
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Advertisement – Continue Reading Below Cal/Serv: 269 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 35 mins 1 box brownie mix c. vegetable oil 2 large eggs bag chocolate chips 1 1/2 c. marshmallows 1 1/2 c. walnuts, pecans or peanuts Preheat oven to 350ºF.…
Ingredients:8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan1 cup all-purpose flour, spooned and leveled1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt2 teaspoons instant espresso powder8 ounces semisweet or bittersweet chocolate, chopped1 1/4 cups sugar3 large eggsInstructions:1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with…
One of the nifty things about a blog is that you can easily revisit recipes and make revisions, while learning more about baking, and sharing those discoveries, as you go. When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including…