Ingredients:1 pint vanilla ice cream2 brownies (about 2-inch square), cut into small pieces1/4 cup whole milk3 tablespoons cold coffee (I used Kahlua flavored) YUM!1-2 tablespoons chocolate syrup1 cup heavy cream2 tablespoons sugar1/2 teaspoon vanillaInstructions:Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender.Blend until smooth with tiny brownie pieces visible.Drizzle chocolate syrup…
Finally, brownies for grown-ups! Moist and gooey brownies infused with Jack Daniels and dried cranberries.Ingredients:Ingredients for browniesBox brownie mix1 cup jack daniels whisky1 – 2 eggs (if required)2 tablespoons vegetable/cooking oil (if required)Ingredients for caramel sauce1 quart caramel topping2/3 cup jack daniels whiskey2/3 cup dried cranberries1 cup canned peaches (drain the syrup)Ingredients for roasted pecan…
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crustIngredients:50.0g cherries in kirsch (or about 3 cherries per brûlée), drained, plus more to serve if you like3 ready-made chocolate brownies (up to about 200g), cut into chunks3 large egg yolks1 vanilla pod , split and seeds scraped out50.0g…
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…
Jan 20, 2016 Ethan Calabrese We blended 1/2 cup of brownie mix into the sweetened condensed milk, then followed the mix’s instructions to bake the brownies, using the remaining mixture (and the same amount of oil and eggs that the recipe called for). The baked brownies were fudgier in the center and cake-ier along the…
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Advertisement – Continue Reading Below Cal/Serv: 269 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 35 mins 1 box brownie mix c. vegetable oil 2 large eggs bag chocolate chips 1 1/2 c. marshmallows 1 1/2 c. walnuts, pecans or peanuts Preheat oven to 350ºF.…
Ingredients:8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan1 cup all-purpose flour, spooned and leveled1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt2 teaspoons instant espresso powder8 ounces semisweet or bittersweet chocolate, chopped1 1/4 cups sugar3 large eggsInstructions:1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with…
One of the nifty things about a blog is that you can easily revisit recipes and make revisions, while learning more about baking, and sharing those discoveries, as you go. When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including…
Ingredients:1 cup coarsely chopped walnuts (optional)1 cup (2 sticks) unsalted butter, plus more for pan8 ounces best-quality unsweetened chocolate, such as callebaut or valrhona5 large eggs3 1/2 cups sugar2 teaspoons instant espresso1 tablespoon pure vanilla extract1 2/3 cups sifted all-purpose flour1/2 teaspoon salt1/2 cup semisweet chocolate chipsInstructions:1. Heat oven to 350 degrees. Spread chopped walnuts…
Ingredients:4 ounces, weight Unsweetened Chocolate2 sticks 1 Cup Butter2 cups Sugar4 whole Eggs3 teaspoons Vanilla Extract1-1/4 cup All-purpose Flour2 sticks 1 Cup Butter, Softened5 cups Powdered Sugar1/4 cup Cocoa Powder1/4 teaspoon Salt1/2 cup Strongly Brewed Coffee, Cooled (more To Taste)Instructions:Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking…
2. In a small saucepan, melt butter and chocolate over low heat, stirring occasionally. When smooth and combined, set aside and let cool. In a large bowl, whisk together eggs, vanilla, and sugar. In a small bowl, mix together salt and the flour.
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for pan4 ounces unsweetened chocolate, chopped1 1/2 cups sugar1 tablespoon instant espresso powder2 teaspoons pure vanilla extract4 large eggs, lightly beaten1 cup all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup semisweet chocolate chipsInstructions:1. Preheat oven to 325 degrees. Place rack in center. Butter a…
LadyZsaZsa | 07/01/2017 Excellent recipe! One of my go-to recipes for potlucks and parties. I’ve made these countless times over the years and they’ve always been a huge hit. Maybe I don’t have access to good white chocolate, but it never melts smoothly enough to drizzle nicely. I now stick it in a piping bag…
Preheat Oven to 325 degrees. Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted. Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt. Remove…
Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…
Ingredients:4 tbsps (1/2 stick) unsalted butter2/3 cup natural unsweetened cocoa powder1/2 cup whole-wheat pastry flour1/4 tsp baking powder1/4 tsp salt1 cup sugar2/3 cup sweet-potato puree1 large egg1 1/2 tsps vanilla extract1/4 tsp instant coffee powderInstructions:1. Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt…
Nutrition per serving Of an adult’s reference intake
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Ingredients:1 cup (240 ml) Guinness Extra Stout10 Tbsp (1 1/4 sticks, 140 g) butter1 1/4 cup (250 g) sugar3/4 cup plus 2 Tbsp (85 g) unsweetened natural cocoa1/4 teaspoon salt1/4 teaspoon cinnamon2 teaspoons vanilla2 large eggs, lightly beaten3/4 cup (96 g) flour2/3 cup (90 g) chopped pecans (optional)Instructions:Boil Guinness, reduce by half: Place the Guinness stout…
For the brownies 1 family-size package fudge brownie mix 1 Tablespoon vanilla extract 1 Teaspoon ground cinnamon 1 Cup semisweet chocolate chips For the frosting 16 chocolate frosting 1/4 Teaspoon ground cinnamon
This is sponsored content from Sargento Foods. The opinions stated are my own. Please tell me you do this, too? Crumble your cornbread muffins and drop them into your chili like perfectly dense and sweet little soft croutons? Glad we’re on the same page with that. So, October. We’re sitting MID-October, guys, and life is…
Olive-Oil Brownies Thank you to everyone who offered sage advice on what to eat in Belgium – unfortunately I only managed to follow a tiny fraction of it! The problem wasn’t availability, or even opportunity – it was my stomach’s stubborn refusal to expand beyond its maximum capacity. I was, you see, on assignment for…
Ingredients:10 tablespoons unsalted butter, room temperature, plus more for baking dish1 1/4 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup (7 ounces) semisweet chocolate chips1 1/4 cups sugar2 large eggs2 3/4 teaspoons pure vanilla extract4 ounces cream cheese2 large egg yolksInstructions:1. Preheat oven to 325 degrees. Lightly butter an 8-by-8-inch glass baking dish, and…