Ingredients:1/3 cup sugar1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg whitebrowniescooking spray3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup sugar2/3 cup unsweetened cocoa1/4 cup butter or stick margarine, melted1 tablespoon water1 teaspoon vanilla extract1 large egg2 large egg whites3 tablespoons raspberry preserves
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 225 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 40 mins 6 tbsp. unsalted butter 2 squares unsweetened…
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…
Preheat the oven to 325 degrees. Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat. Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add…
Preheat the oven to 350 degrees F. Grease an 8-inch baking tin and line with parchment paper. Sift the flour, baking powder, and salt into a large bowl. In a medium bowl, combine the mashed banana, sugar, and vanilla extract. Bring a small pan of water to the boil and then turn down to barely…
Preheat the oven to 170C/325F/Gas 3. Grease and line a 8in/20cm square cake tin. For the brownies, melt the chocolate and butter in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Remove the bowl from the pan and set aside to cool slightly.…
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 249 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 28 mins Total Time: 0 hours 38 mins 6 tbsp. unsalted butter 6 oz. bittersweet…
Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment. Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix. Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then…
Ingredients:2 cup sugar1 ¾ cup all-purpose flour½ cup baking cocoa1 tsp salt5 eggs1 cup canola oil1 tsp vanilla extract1 cup (6 ounces) semisweet chocolate chips
The secret to a meringue-like, crackly top on your brownies? “The secret is beating the eggs with the sugar until they are very pale yellow — more than tripled in volume,” according to GHRI Food Director Susan Westmoreland. Advertisement – Continue Reading Below 3/4 c. butter 4 oz. unsweetened chocolate 4 oz. semisweet chocolate 1/2…
Preheat the oven to 350 degrees. Grease a 9-by-9-inch square baking pan (you can also line the pan with aluminum foil and grease the foil).** Melt the butter and chocolates in a medium to large saucepan over low heat, or use a microwave. Watch carefully. Meanwhile, gently beat the eggs in a bowl and stir…
Editor’s note: On Thursdays, Gretchen VanEsselstyn of Chile Pepper Magazine drops by to drop some serious heat. Today, serious heat in an unexpected place. Here at Chile Pepper, we use hot sauce in everything–even dessert. These are some of our favorite sweet hot sauces–plus, a red-hot brownie recipe to keep the flame burning, even at…
Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time. Chop the chocolate and put to one side. Chop the pecans,…
Author Notes: My perception of dessert has changed with these raw brownies–an incredibly delicious, easy, and healthy treat. I adapted these from a recipe from Food Loves Writing and lowered the frosting sweetness and added cacao nibs for a crunchier bar. This decadent dessert has a satisfying crunch from the walnuts, all the earthiness that…
Mint, chocolate, and brownies are swirled together in this classic ice cream flavor. It’ll still taste minty without the food coloring, but we like the nostalgic green touch. To make the ice cream, heat up cream and milk and stir in sugar until it dissolves, then temper egg yolks with the mixture (that means slowly…
Aug 26, 2016 Ben and Jerry would flip for these brownies. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 15 mins Total Time: 1 hour 0 mins Butter and flour (for greasing pan) 1 box brownie mix, plus ingredients called for on box 8 oz. cream cheese, softened 1 tsp. pure vanilla…
Prepare the brownie mix as directed on package, adding in the vanilla. Reserve 1 cup of the batter. Spread the remaining batter in greased 9-inch square baking pan. Beat the cream cheese, flour, and sugar in a medium bowl with an electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg, and…
Mar 17, 2015 Elizabeth Griffin We like to bake our s’mores so we can enjoy them all year round. Advertisement – Continue Reading Below Yields: 1 Total Time: 0 hours 30 mins 1 stick unsalted butter, melted 2 tbsp. unsalted butter, melted 14 graham crackers, broken into pieces 1 box brownie mix 1/2 c. semisweet…
Ingredients:1 to 1 1/2 tsp. chile caribe pepper flakes or crushed red pepper flakes (we tested with Penzeys)*1 (19.5-oz.) package fudge brownie mix (we tested with Pillsbury)1 1/2 teaspoons ground cinnamon2 large eggs1/2 cup canola oil1/4 cup water2 cups dark chocolate morsels, divided (we tested with Nestlé Chocolatier)3 tablespoons unsalted butter, cut into small pieces2…
Ingredients:2 (17.6-oz.) packages dark fudge brownie mix with chocolate chunks (we tested with Duncan Hines Chocolate Lover’s)2 large eggs1/2 cup vegetable oil or canola oil1/4 cup water1 tablespoon instant espresso granules1 (12-oz.) package miniature chocolate-covered toffee bars, coarsely crushed (we tested with Heath Miniatures)
Preheat oven to 350 degrees F. Line a 9-by-13-inch pan with foil, and spray it with cooking spray. In a medium bowl, stir the marshmallow fluff, mint extract, and 5 drops of the food coloring (or more) until a light green color is achieved. In a large bowl, prepare the brownie mix according to package…
The decadent dulce de leche is balanced with the crunchy pecans and pretzels. But that is not even the best part! This gourmet dessert is made from a brownie mix, which takes out all the mess and guesswork. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 12 mins Total Time: 1 hour…
Ingredients:1 to 1 1/2 tsp. chile caribe pepper flakes or crushed red pepper flakes (we tested with Penzeys)*pepper flakes1 (19.5-oz.) package fudge brownie mix (we tested with Pillsbury)1 1/2 teaspoons ground cinnamon2 large eggs1/2 cup canola oil1/4 cup water2 cups dark chocolate morsels, divided (we tested with Nestlé Chocolatier)3 tablespoons unsalted butter, cut into small…
Ingredients:1 (19.95-oz.) package duncan hines family-style chewy fudge brownie mix2 cups frozen dark, sweet pitted cherries1 (16.2-oz.) container duncan hines fluffy whipped white frosting1/3 cup black cherry preserves