Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…
Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…
Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…
Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…
Author Notes Adapted from Eagle Brand, these excellent cheesecake brownies consist of a rich fudge brownie layer topped with an ultra-simple cheesecake that uses sweetened condensed milk. —Posie (Harwood) Brien Ingredients For the brownie layer: 4 eggs 1 1/4 cups Dutch-processed cocoa 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder (optional) 1…
Guinness fudge brownie ice cream Recipe on Food52 Recipes Brownie Photo by goodgalsasha Ingredients For the Guinness fudge brownies 500 milliliters Guinness 55 grams dark chocolate 1/2 cup sifted unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 egg 1/2 cup sifted all-purpose flour For…
Tip the batter into the prepared tin, gently level the surface with a spatula or palette knife, and bake for 20-30 mins, or until just set – the top should have a shiny crust, but the centre should have a slight wobble. Leave to cool completely in the tin, about 1 hr. Remove to a…
Makes 1 dozen large brownies Author Notes Super dense cocoa brownies with a classic crackly top, accented with warm, tart cranberries. —Angela Brown Ingredients 10 tablespoons unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup flour 1…
Author Notes Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson Ingredients 1 can chickpeas rinsed & drained very well 1/2 cup almond butter (any nut butter can be used) 1/3 cup maple syrup 2 teaspoons almond extract 1/4 teaspoon baking soda 1/4…
Step 1Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.Step 2Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to…
Makes one 8 inch square pan Author Notes Swapping some of the butter for pumpkin purée in a classic brownie recipe yields a deliciously moist, rich brownie with a crackly crust. —Posie (Harwood) Brien Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)…
Author Notes These oh-so-easy-to-make Raw Vegan Brownies are a great excuse to eat chocolate in copious, guilt free amounts because, hey, they’re healthy! This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, refined sugar free, vegan, Paleo, and no sugar added. —Kait Turshen Ingredients…
Are you team chewy brownies? Then this is the recipe for you. It uses a combination of oil and butter; the oil gives the chewy texture, while the butter provides the rich mouthfeel we love. (Light brown sugar also adds to the chewiness and offers a touch of caramel flavor.) Use the best-quality unsweetened chocolate…
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat. Usually Elvis inspired foods include banana, but I decided to nix those for brownies. You can make S’mores brownies a gazillion ways, especially once you start playing around with…
Sometimes the best recipes are the oldest and most reliable, rather than the newest and flashiest. That’s certainly true for this brownie recipe, which is adapted from Alice Medrich’s book Cookies and Brownies, published back in 1999. It gives you rich, fudgy brownies with a deep flavor and slightly crackly tops. They’re fantastic on their…
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for pan1 cup sifted all-purpose flour, plus more for pan5 ounces unsweetened chocolate3 large eggs1 1/2 cups sugar2 teaspoons pure vanilla extract1/2 teaspoon saltBlackberry Ice Cream, for serving
Leave the chocolate and butter mixture to cool a little while you whisk the eggs and caster sugar in a large bowl using electric beaters. Once the mixture is pale, fluffy and looks like it’s roughly doubled in volume, whisk in the melted chocolate. Fold in the flour, cocoa powder and mixed spice until no…
Beat the eggs and sugar using an electric whisk until pale and doubled in volume. Slowly pour in the chocolate mix, folding it in, then fold in the flour, cocoa powder, the 1 tsp espresso and a pinch of salt. Pour into the tin, smooth out, and use the back of a spoon to make…
Ingredients:Nonstick vegetable oil cooking spray1/3 cup plus 2 tablespoons water1/3 cup vegetable oil2 large eggs2 tablespoons plus 2 teaspoons espresso powder1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)3/4 cup semisweet chocolate chips1 teaspoon vanilla extract1 1/2 cups powdered sugar1 tablespoon unsalted butter, room temperature
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious. Meet my favorite new brownies! Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through. See Also Just fudgy, chocolatey goodness studded with blueberries for a rich delicious…
Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)
Why It Works Increasing the dry ingredient proportions—including the cocoa—balances out the amount of liquid and means the brownies keep their rich, chocolatey flavor.Stirring in the cola gradually prevents any bubbling-over and ensures all of the dry ingredients are properly incorporated. It feels like something I could have seen on Bill Nye the Science Guy: making…
If you normally reach for the boxed brownie mix, then trust us—make this easy, homemade recipe one time, and you’ll ditch it for good. Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and we think these moist, extra-chocolatey brownies should be your new go-to. Starring both melted chocolate and unsweetened…