Chocolate Chickpea Brownies

Sep 27, 2024Brownies Recipes

Author Notes

Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson

Ingredients

  • 1

    can chickpeas rinsed & drained very well

  • 1/2 cup

    almond butter (any nut butter can be used)

  • 1/3 cup

    maple syrup

  • 2 teaspoons

    almond extract

  • 1/4 teaspoon

    baking soda

  • 1/4 teaspoon

    baking powder

  • 1/2 teaspoon

    salt

  • 1/3 cup

    mini chocolate chips
Directions
  1. Preheat oven 350F degrees
  2. Prepare a 8×8 baking pan by spraying it with nonstick cocking spray
  3. Add all ingredients except chocolate chips to a blender or food processor
  4. Process to combine until smooth
  5. Add chocolate chips and fold into the batter by hand
  6. Bake 20-25 minutes
  7. Cool in the pan 20 minutes before eating or cutting
  8. Using a plastic knife, cut brownies into 16 squares & enjoy!

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