1 lb. large carrots (about 3 fat ones), cut into ½”-thick rounds
1 Tbsp. extra-virgin olive oil
Kosher salt
2 small shallots, cut into ¼” rings
1 6″ square sheet of nori, torn into bite-size pieces
1 small garlic clove, crushed
3 Tbsp. unsalted butter
½ tsp. CBD oil
2 Tbsp. fresh lime juice
Flaky sea salt
Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
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