1 lb. large carrots (about 3 fat ones), cut into ½”-thick rounds
1 Tbsp. extra-virgin olive oil
Kosher salt
2 small shallots, cut into ¼” rings
1 6″ square sheet of nori, torn into bite-size pieces
1 small garlic clove, crushed
3 Tbsp. unsalted butter
½ tsp. CBD oil
2 Tbsp. fresh lime juice
Flaky sea salt