Blueberry Cupcakes

Sep 27, 2024Cupcakes Recipes

Author Notes

We’re celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor one of our favorite fruits. First up, we are treating you to our uber simple Blueberry Cupcakes. www.missjones.co —Miss Jones Baking Co.

Ingredients

  • 1

    box Miss Jones Organic Vanilla Cake Mix

  • 3

    eggs

  • 1/2 cup

    oil

  • 1/2 cup

    water

  • 1 cup

    blueberries

  • 1

    jar Miss Jones Organic Vanilla Buttercream Frosting

  • 1/4 cup

    blueberry jam
Directions
  1. Preheat oven to 350 degrees F.
  2. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries.
  3. Fill muffin/cupcake pans fitted with cupcake liners halfway-full.
  4. Bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.
  5. Top cupcakes with Miss Jones Organic Vanilla Frosting.
  6. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!

Read More

More Recipes to Love ❤
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…

Chao Niangao (Stir-Fried Rice Cakes)

Chao Niangao (Stir-Fried Rice Cakes)

Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…

Buldak Fire Chicken With Rice Cakes

Buldak Fire Chicken With Rice Cakes

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…

Spiked Chocolate Brownie Sundae

Spiked Chocolate Brownie Sundae

ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…

Pecan Pie Brownies

Pecan Pie Brownies

Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…