Orange Doodle Tart

Jun 5, 2024Cookies Recipes

Pallavi Gupta


Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares her knowledge of vegetarian and vegan recipe from around the world via her blog Veggie Zest. When not cooking or photographing, she does graphic design.

Read More

More Recipes to Love ❤
Quinoa cakes

Quinoa cakes

5 Jun |

These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…

Crab Cakes

Crab Cakes

5 Jun |

Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

5 Jun |

Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…

Jumbo Lump Blue Crab Cakes

Jumbo Lump Blue Crab Cakes

5 Jun |

You don’t have permission to access “http://www.cookingchanneltv.com/recipes/jumbo-lump-blue-crab-cakes-2118133” on this server. Reference #18.951c2117.1717580416.1fadc9cd https://errors.edgesuite.net/18.951c2117.1717580416.1fadc9cd

Walnut Cupcakes with Maple Frosting

Walnut Cupcakes with Maple Frosting

13 May |

Ingredients:Cupcakes:½ cup granulated sugar½ cup packed brown sugar6 tablespoons butter, softened3 large eggs1 teaspoon vanilla extract8 ounces cake flour (about 2 cups)½ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon½ cup buttermilk⅓ cup plus 2 tablespoons walnuts, toasted, chopped, and dividedFrosting:½ teaspoon cream of tartar3 large egg whites¾ cup maple sugar or granulated sugar¼ cup…

Crab Cakes with Remoulade

Crab Cakes with Remoulade

20 Mar |

Ingredients:Crab cakes:2 teaspoons olive oil1 cup dry breadcrumbs½ cup thinly sliced green onions½ pound lump crabmeat, shell pieces removed1 (4-ounce) jar diced pimiento, drained1 tablespoon Dijon mustard1 tablespoon fresh lemon juice¼ teaspoon salt1 large eggRemoulade:⅓ cup low-fat mayonnaise2 teaspoons 2% reduced-fat milk1 teaspoon capers, chopped⅛ teaspoon ground red pepper1 small garlic clove, minced