Salmon Spinach Cakes with Herb-y Mayo

Mar 20, 2024Cakes Recipes

Ingredients:

  • Salmon cakes
  • 1.5 pounds canned salmon, drained and broken into small pieces (see headnote for fresh salmon substitution)
  • 12 ounces frozen spinach, cooked, squeezed of as much water as possible and chopped
  • 1 medium shallot, minced (about 1/4 cup)
  • 1 cup panko (or regular bread crumbs)
  • 2 tablespoons Old Bay Seasoning
  • 3 eggs (4 if the mixture is dry)
  • Salt and Pepper
  • High heat oil for cooking (I use safflower)
  • Herb-y Mayo
  • 1/2 cup Mayo (homemade is great, but store bought is fine too)
  • 1 tablespoon minced chives
  • 2 tablespoons minced flat leaf parsley
  • 2 teaspoons white vinegar
  • healthy dash of tabasco
  • Salt and Pepper

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