Lobster and Crab Cakes with Chipotle Remoulade

Mar 20, 2024Cakes Recipes

Ingredients:

  • Chipotle Remoulade
  • 1/2 cup scallion, sliced
  • 1/4 cup italian parsley, chopped
  • 2 tablespoons ketchup
  • 1 splash freshly squeezed lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon creole mustard
  • 1 tablespoon adobo sauce from canned chipotles
  • 1 teaspoon kosher salt
  • 1/2 cup best quality mayonnaise
  • Lobster and Crab Cakes
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • old bay seasoning, to taste
  • 2 scallions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup jalapeno pepper, seeded and diced
  • 1/4 cup red onion, diced
  • 2 tablespoons italian parsley, chopped
  • 1 cup panko bread crumbs, plus more for dredging
  • 1/2 pound jumbo lump crab meat
  • 1/2 pound lobster tail meat, cooked and chopped
  • salt and freshly ground black pepper, to taste
  • dried thyme
  • extra-virgin olive oil, for frying

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