Ingredients:
- 1 cup raw walnuts
- ¾ cups coconut flour
- 2 cups coconut milk or rice, soy or hemp milk
- ½ cups butter, room temperature or coconut oil
- ¼ teaspoons sea salt
- ¾ cups pure cacao powder
- ¾ cups pure maple syrup
- 2 teaspoons pure vanilla
Gluten-Free Raspberry Cheesecake Brownies Recipe
Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
