Thai Style Barramundi Fish Cakes with Cucumber Relish

Mar 19, 2024Cakes Recipes

Ingredients:

  • For the Fish Cakes:
  • 1 pound skinless barramundi fillets, cut into large chunks
  • 2 tablespoons red curry paste
  • 4 kaffir lime leaves, finely chopped
  • 1 egg
  • 1 teaspoon fish sauce
  • 1 teaspoon corn starch
  • 1/2 cup thinly sliced Chinese long beans or green beans
  • Vegetable oil, for frying
  • For the Cucumber Relish:
  • 2 tablespoons white sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 1 medium cucumber, peeled, seeded and diced
  • 1-2 Thai bird chiles, thinly sliced
  • 1 shallot, minced
  • 2 tablespoons finely minced cilantro
  • Crushed peanuts, for garnish, optional

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