Summer Corn Cakes

Mar 19, 2024Cakes Recipes

Ingredients:

  • For the cakes:
  • 2 cups corn kernels, divided in half (from about 3 ears)
  • 2 tablespoons butter, plus more for cooking
  • 1/2 cup buttermilk
  • 1/2 cup red onion, finely diced
  • 1/2 cup basil chiffonade, plus more for garnish
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt and pepper
  • For the topping:
  • 2 heirloom tomatoes, diced
  • 1/2 cup corn kernels
  • 2 tablespoons olive oil
  • Salt and pepper
  • Eggs, poached or fried or left off if you’re lazy

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