Mini Baked Salmon Cakes with Sriracha Lemon Aioli Appetizer

Mar 19, 2024Cakes Recipes

Ingredients:

  • For The Salmon Cakes:
  • 2 pounds salmon fillet
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 large onion, diced, sauteed
  • 2/3 cup plain dried breadcrumbs
  • 1/2 cup finely chopped fresh parsley
  • 1/3 cup light mayonnaise (or regular mayo if you prefer)
  • 1/4 cup Dijon mustard
  • 1 large egg (or 2 egg whites), lightly beaten
  • 4 tablespoons lemon juice
  • For The Sriracha Lemon Aioli:
  • 1/2 cup light mayonnaise
  • 4 teaspoons Sriracha sauce
  • 4 teaspoons lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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