Little Coconut Cakes

Mar 19, 2024Cakes Recipes

Ingredients:

  • For the cakes
  • 1 cup drained crushed pineapple (from a 20-ounce can in juice, not syrup)
  • 1.25 cups unsweetened shredded coconut
  • 1 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup coconut flour
  • 1 cup unsweetened coconut milk (refigerated carton style)
  • For the glaze (optional)
  • 1 cup powdered sugar
  • 1 egg white (about 2 tablespoons)
  • 2 tablespoons pineapple juice (reserved from cake recipe)
  • 1/4 cup toasted unsweetened shredded coconut (reserved from cake recipe above)

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