Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Mar 19, 2024Cakes Recipes

Ingredients:

  • 1⁄2 cup dashi
  • 3 tbsp. gochujang (Korean red chile sauce)
  • 3 tbsp. rice syrup or light corn syrup
  • 1 tbsp. Korean red pepper flakes
  • 1 tbsp. soy sauce
  • 1 tbsp. mirin
  • 1 tbsp. sugar
  • 2 cloves garlic, minced
  • 2 cups frozen rice cakes, soaked and refrigerated overnight
  • 2 tbsp. vegetable oil
  • 3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces
  • 1⁄2 cup julienned carrots
  • 1⁄2 cup thinly sliced green cabbage
  • 1⁄2 cup thinly sliced yellow onions
  • 2 cups Spicy Sauteed Pork Belly
  • 1 cup roughly chopped kimchi
  • 2 cups shredded mozzarella
  • 2 cups shredded mild cheddar cheese

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