Ingredients:
- 6 1/2 cups Milk
- 1/2 cup Sugar + 2Tbsp for saffron
- 10 Black Peppercorns
- 1 teaspoon Saffron strands + extra for garnishing
- 2 teaspoons Cardamom powder
- 2 to 3 tablespoons Poppy seeds
- 2 to 3 tablespoons Fennel Seeds
- 1 Stick of cinnamon
- 2 tablespoons Melon seeds
- 1/4 cup Almonds
- 1/2 cup Pistachio
- 2 tablespoons Rose water Optional