These roasted plum tomatoes are delicious alone or in salads.
8 plum tomatoes (about 1 ½ pounds), halved lengthwise
1 tablespoon olive oil
¼ teaspoon dried thyme
½ teaspoon coarse salt
¼ teaspoon ground pepper
Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Originally appeared: Everyday Food, December 2004
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