German Brownie Torte

Mar 19, 2024Brownies Recipes

German-Brownie-Tortepinterest
John Uher

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Yields:
20

Prep Time:
30 mins

Total Time:
3 hrs

Cal/Serv:
400

Ingredients

  • 1 1/2 c. sweetened flaked coconut
  • 1 1/2 c. chopped pecans
  • 1/2 c. firmly packed light-brown sugar
  • 1/2 stick butter
  • 1 box Family-Style Chewy Fudge Brownies mix
  • 2 c. heavy (whipping) cream
  • c. confectioners’ sugar

Directions

    1. Step 1Heat oven to 350ºF. Line a 15 x 10-in. rimmed baking sheet with heavy-duty foil, letting foil extend above pan on both ends. Coat foil with nonstick spray.
    2. Step 2Mix coconut, pecans, brown sugar and butter in a bowl until well blended; set aside.
    3. Step 3Prepare brownie mix as package directs for cake-like brownies. Pour batter into prepared pan, spreading evenly. Top with coconut mixture.
    4. Step 4Bake 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
    5. Step 5Lift foil by ends onto a cutting board. Cut brownie crosswise in thirds. Beat cream and confectioners’ sugar in a large bowl with mixer on medium-high speed until moist, stiff peaks form when beaters are lifted.
    6. Step 6To assemble: Place 1 brownie layer, nut side up, on a serving platter. Spread top with 1 cup whipped cream. Repeat with remaining layers and cream, ending with cake. Frost sides with remaining cream. Refrigerate at least 2 hours.
    7. Step 7To serve: Cut with a serrated knife in 1-in. slices; cut each slice in half.

Tips & Techniques

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