German Brownie Torte

Mar 19, 2024Brownies Recipes

German-Brownie-Tortepinterest
John Uher

print

Advertisement – Continue Reading Below

Yields:
20

Prep Time:
30 mins

Total Time:
3 hrs

Cal/Serv:
400

Ingredients

  • 1 1/2 c. sweetened flaked coconut
  • 1 1/2 c. chopped pecans
  • 1/2 c. firmly packed light-brown sugar
  • 1/2 stick butter
  • 1 box Family-Style Chewy Fudge Brownies mix
  • 2 c. heavy (whipping) cream
  • c. confectioners’ sugar

Directions

    1. Step 1Heat oven to 350ºF. Line a 15 x 10-in. rimmed baking sheet with heavy-duty foil, letting foil extend above pan on both ends. Coat foil with nonstick spray.
    2. Step 2Mix coconut, pecans, brown sugar and butter in a bowl until well blended; set aside.
    3. Step 3Prepare brownie mix as package directs for cake-like brownies. Pour batter into prepared pan, spreading evenly. Top with coconut mixture.
    4. Step 4Bake 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
    5. Step 5Lift foil by ends onto a cutting board. Cut brownie crosswise in thirds. Beat cream and confectioners’ sugar in a large bowl with mixer on medium-high speed until moist, stiff peaks form when beaters are lifted.
    6. Step 6To assemble: Place 1 brownie layer, nut side up, on a serving platter. Spread top with 1 cup whipped cream. Repeat with remaining layers and cream, ending with cake. Frost sides with remaining cream. Refrigerate at least 2 hours.
    7. Step 7To serve: Cut with a serrated knife in 1-in. slices; cut each slice in half.

Tips & Techniques

print

Advertisement – Continue Reading Below

Advertisement – Continue Reading Below

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Gluten-Free Raspberry Cheesecake Brownies Recipe

Gluten-Free Raspberry Cheesecake Brownies Recipe

18 Dec |

Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam

Caramelized Banana Brownie Dessert

Caramelized Banana Brownie Dessert

18 Dec |

You don’t have permission to access “http://www.foodnetwork.com/recipes/caramelized-banana-brownie-dessert-1960168” on this server. Reference #18.11a4c017.1734511113.acc017cf https://errors.edgesuite.net/18.11a4c017.1734511113.acc017cf

Simple Sugar Cookies

Simple Sugar Cookies

18 Dec |

Perfectly sweet sugar cookies are an irresistible treat around the holidays (or any day if we’re being honest). Whether crisp and snappy, soft and chewy, or intricately decorated, there’s a sugar cookie for everyone. Our basic sugar cookie recipe is a favorite in Martha’s kitchen, and for good reason. The recipe is as simple as…

Cranberry Coconut Power Bars recipes

Cranberry Coconut Power Bars recipes

27 Nov |

This incredible nut-free power bar recipe is made with just 7 healthy ingredients. Better yet? Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers sleep to exercise, eat them after a…

Peppermint Patty Brownies

Peppermint Patty Brownies

27 Nov |

We’ll be honest: these are really more of a confection then a cookie, but that’s all the more reason to give them a spin this season. The peppermint candies that get pressed into the dough give these slice and bake sweets a festive look but they’re not your only option. You could just as easily…

Microwave brownies

Microwave brownies

27 Nov |

Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip…