Ethiopian-ish Griddle Cakes

Mar 19, 2024Cakes Recipes

Ingredients:

  • For the griddle cakes:
  • 1 cup red lentils
  • 1/2 cup long grain white rice
  • 1/4 cup black rice
  • 1/2 cup walnuts (unsalted)
  • 1 sweet onion
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon cinnamon
  • 1/2 to 1 1/2 teaspoons cayenne (depending on your heat tolerance)
  • 1/4 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • niter kibbeh (recipe to follow)
  • 1 egg, if needed
  • 1 to 2 tablespoons flour, if needed
  • 1 cup Greek yogurt (plain, full fat)
  • 1 1/2 tablespoons honey
  • For the niter kibbeh:
  • 1 pound unsalted butter (the best you can find)
  • 1 small onion, chopped
  • 1/8 teaspoon fresh ground nutmeg
  • 4 cloves
  • 1 1/2 teaspoons fenugreek seeds
  • 1 cinnamon stick
  • 3/4 teaspoon freshly grated ginger
  • 3 cloves garlic, smashed
  • 4 cardamom pods, smashed
  • 1/2 teaspoon tumeric

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