crunchy salmon cakes

Mar 19, 2024Cakes Recipes

Ingredients:

  • for the salmon cakes
  • 1 1/4 pounds fresh salmon, cut into 1/4″ cubes
  • 4 ounces smoked salmon, cut into 1/4″ cubes
  • 1 lemon zested, divided
  • 2 slices bread
  • 1/4 cup parsley leaves
  • 1 egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon chopped capers
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup panko, for coating salmon cakes
  • 2-3 tablespoons canola or olive oil for frying
  • for the lemon dill aioli
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • half of the lemon zest (you already zested)
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon lemon juice
  • few dashes of hot sauce (optional)

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