-
Cut banana in half crosswise; peel 1 half (set aside the remaining unpeeled half). Place the peeled banana half on a freezer-safe plate lined with parchment paper; freeze until solid, about 2 hours.
-
Place the frozen banana, berries, acai puree, yogurt, coconut water, almond butter and cinnamon in a blender. Blend until smooth, 30 to 45 seconds, stopping to scrape down sides of blender as needed. Peel and slice the reserved banana half.
-
Pour the smoothie into a bowl; top with the banana slices, goji berries, almonds, chia seeds and hemp seeds. Serve immediately.
Tip
To toast sliced nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Equipment
Parchment paper
