Usually not a pancake lover, but this whole-grain recipe is delicious. I used Kodiak Flapjack & Waffle mix, & the recipe cooked easily using stainless steel pan & butter (looked like the photo). Syrup was too sweet for us so next time will experiment with less syrup & lots more blueberries.
jenybee3
http://www.kodiakcakes.com/mixes/ Target Stores in Kansas!) Check there web site for store locations! Also: http://www.kingarthurflour.com/recipes/homemade-whole-grain-pancake-mix-recipe
pschasey from Palm Desert, CA, You have a recipe for Whole Grain Pancakes? See second above!
chrysteenha from Seattle, I’m proud of you! In a world where everyone eats fast food, you’re still making your own! Fantastic!
This mix was doctored up to change and/or enhance the flavor! ALL RECIPES are just guides, you should pretty much know what flavors you like, and whenever possible, you should taste test all new recipe’s ingredients as you mix them! I usually make a recipe up as written, then if I don’t like it, but think it has possibilities, I will rework it! Recipes are a good starting point, but not the final word.
I’m not familiar with the pancake mix product. Any suggestions?
OK so people are saying why a mix!
because it is a recipe for SYRUP! not Pancakes!
any kind is good it was just a suggestion!
I personally LOVE Kodiac Cakes and have eaten them for years and love that this recipe suggested using those because they are good. think yes (look at the box it tells you they are think and also says a way to not make them so think!) OK everyone so stop the hate about the fact they suggest a pancake mix!
Overall I liked the pancakes. I will def tweak it a bit to my own taste.
This batter was extremely thick. I just used the pancake ingredients provided by “test kitchen” at the bottom. Much thicker than I was expecting, hehe. I ended up adding some water to thin them out since I only bought enough buttermilk to make them.
The syrup was awesome. I never thought that I could just make my own syrup in such a simple way. The more I transition to making everything myself the more I love finding simple solutions like this one for syrup.
Didn’t make them; so sad to see a mix used on epicurious! I have a wonderful recipe that uses buttermilk,7-grain cereal, wheat flour (usually for hot cereal) and honey…it’s not hard! if it were appropriate I’d share it right here!
This strikes me as a bit silly. Why are we buying pancake mix when it is so easy to make them from scratch?
Very good, but not great.
Sensational….use fresh berries when you have them.
My husband normally hates pancakes
because he finds them bland and boring,
but he loved these. We really like the
texture the wheat germ adds and the
crispy outside. Maybe these pancakes
aren’t for everyone’s taste, but I
didn’t find any flaws in the recipe as a
previous reviewer stated.I didn’t feel
like taking out my huge griddle so I
just used a regular nonstick pan and had
no problem with sticking.
Who uses a mix anymore? Terrible recipe… seriously disappointing.
This recipe is seriously flawed–since it has no oil
or butter in the batter, these pankcakes stick to
the pan, no matter what kind of pan you use, and
no matter how much butter you put in the pan. If
you don’t have a griddle, don’t even bother.
I made the batter in a blender and added a banana to it. I also added semi-sweet chocolate chips. For the syrup I used rainier cherries instead of blackberries. It was absolutely fantastic and I will definitely make it again. In the end, there was a hint of banana flavor and the cherries had a very strong maple flavor (and not much cherry flavor), so that the combination of everything went very well. Awesome recipe!
This was ok. The pancakes are a bit
dense. The syrup was nice and, keeping
in mind how healthy these are supposed
to be as compared to the regular white
pancakes, they are more then edible 🙂
i absolutely love this recipe! although i do not have a griddle so there were some challenges getting the same crispy outsides but overall there were only 2 not so crispy pancakes before i figured it out. i also left out 2 tbsp buttermilk and used about 2 tbsp orange juice instead for a little hint of orangey flavor and it was fantastic! it brought out even more flavor in the blueberry syrup. definitely a keeper.
