Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Jul 28, 2022Hemp Butter Recipes

recipe image






Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener










Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
Blueberry, Cardamom & Hemp Seed Butter Loaf

Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes

  • 200


    g


    oat flour

  • 50


    g


    instant polenta

  • 75


    g


    Natvia natural sweetener
  • 1/2



    teaspoon


    ground cardamom

  • 1


    teaspoon


    baking powder

  • 1


    large banana

  • 4


    tablespoons


    hemp seed butter

  • 200


    mls


    almond milk

  • 1


    teaspoon


    vanilla extract

  • 100


    g


    fresh or frozen blueberries
  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. Mix together the flour, polenta, Natvia, baking powder and cardamom in a bowl.
  3. Place the banana, nut butter, milk and vanilla in a blender and whizz up until smooth. Pour this into the dry ingredients and mix well.
  4. Stir in the blueberries gently then spoon into the tin and smooth out evenly. Bake for 35-40 minutes until golden and firmed up. Leave to cool then pop onto a wire rack.
  5. Cut into 10 slices then enjoy!



LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy


Read More

More Recipes to Love ❤
Healthy chocolate brownies

Healthy chocolate brownies

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…

Turtle Brownies

Turtle Brownies

Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…

Truffle Brownies

Truffle Brownies

Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…

Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt