Coconut Curry Shrimp Cakes with Papaya-Lime Sauce

May 14, 2021Cakes Recipes

Ingredients:

  • Shrimp cakes:
  • 3/4 teaspoon curry powder
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons flaked sweetened coconut
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons minced green onions
  • 1 tablespoon minced peeled fresh ginger
  • 3 tablespoons light coconut milk
  • 2 teaspoons minced seeded serrano chile
  • 1 teaspoon low-sodium soy sauce
  • 1/4 teaspoon salt
  • 12 ounces medium shrimp, peeled, deveined, and chopped
  • 1 large egg
  • 1 garlic clove, minced
  • Cooking spray
  • Sauce:
  • 1 cup diced peeled papaya
  • 1/4 cup water
  • 1/4 cup fresh lime juice
  • 2 teaspoons sugar
  • Remaining ingredients:
  • 4 cups gourmet salad greens
  • 2 teaspoons sesame seeds, toasted

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