Ingredients:
- 1 pint vanilla bean ice cream
- 1/2 cup milk
- 8 tablespoons hot fudge topping, warmed
- 8 tablespoons caramel topping, warmed
- 1 (8.5-oz.) can refrigerated instant whipped cream
- 1/4 cup crumbled brownies, divided
- 4 maraschino cherries (with stems)