Ingredients:
- Two 12-ounce bottles hard cider
- 1/2 cup sugar
- Nonstick cooking spray, for spraying the cupcake liners
- 1 stick unsalted butter, at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 tablespoons apple butter
- 2 tablespoons sour cream