Ingredients:
- For The Brownies
- 1 1/4 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate, coarsely chopped
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 5 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- For The Mint Filling
- 2 cups confectioner’s sugar
- 1/2 cup (1 stick) unsalted butter
- 2 to 3 tablespoons heavy cream
- 1 1/2 teaspoons mint extract
- 2 drops green food coloring (optional)
- For The Ganache Glaze
- 6 ounces chocolate chips or chopped chocolate
- 3 ounces butter
