Multigrain Garlic Knots with Cannabis Herb Oil

Ingredients:

• 1 1/2 cups Multigrain Flour (I use Bob’s Red Bill)
• 1 package Active Dry Yeast, or 1 tablespoon
• 1/4 teaspoon sugar
• 1/2 teaspoon sea salt
• 1/4 cup olive oil, divided in half
• *optional* 1 ml THC oil, I prefer Indica (beginners should start with 0.5 ml per person per serving)
• 1/4 cup dairy free butter, or ghee
• 4-5 cloves garlic, minced
• 2 tablespoons parsley, minced

Instructions:

1. In a kitchen stand mixer, or large bowl, combine the flour, sugar, yeast, and salt with a paddle mixer
2. Add in the water, about 1/2 a cup- but eyeball it to get the right dough consistency, 1 tablespoon of olive oil and continue mixing until combined. You can switch out the paddle to a dough hook at this time to finish the kneading process. If the dough Is took wet, add more flour. If it’s too dry, add more water.
3. Once the dough forms into 1 ball, transfer it to a bowl greased with 1 tablespoon of olive oil. Cover and let rise for 90 minutes in a warm place
4. Once the dough has almost doubled in size, turn it onto a floured surface and dived into 8 equal parts. Form into a roll, like a snake, and then tie into a knot. Repeat with remaining dough
5. Cover with a damp cloth and let rise for 20 minutes more
6. Meanwhile, preheat the oven to 400F degrees and prepare the herb oil by combining all the remaining ingredients in a small bowl
7. Bake the garlic knots for 20 minutes, or until golden brown and then brush the oil on top once they have cooled slightly.
8. Use the rest of the herb oil for dipping, and enjoy!

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