Cannabis Caramel Crunch Bars

Feb 14, 2021Cannabis Butter Recipes

recipe image

These cannabis caramel bars are a hearty treat, but don’t expect to move once they’ve kicked in. Couch-lock is almost certainly a guarantee.

(via: steppystar)

Ingredients:

  • 1½ cups rolled oats
  • 1½  cups flour
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup melted cannabutter
  • ¼  cup melted butter
  • (topping) ½ cup brown sugar
  • (topping) ½ cup granulated sugar
  • (topping) ½ cup butter
  • (topping) ¼ cup flour
  • (topping) 1 cup chopped nuts
  • (topping) 1 cup chocolate, chopped

Directions:

Preheat the oven to 375°F.  Using a large mixing bowl, combine your oats, brown sugar, flour, salt and baking soda.  Add your cannabutter and plain butter and then stir until the texture becomes crumbly.  Set aside one cup of this mixture for later use with the topping.

Now grease a 13 by 9-inch baking pan and press the remaining oat mixture into the bottom of it.  Bake this for about 10 minutes, or until lightly brown.  Remove them from the oven and cool for 10 minutes, being sure to leave the oven on.

While the bars cool, you can begin making the caramel topping by stirring the sugars and butter together in a heave sauce pan.  Heat the concoction over minimal heat until bubbling and then allow to simmer for half-a-minute.  Remove from the heat and cool until tepid; now stir in the flour.

Finally, top the oat base with chocolate pieces and mixed nuts, then drizzle on the caramel topping, followed by the 1 cup of uncooked oat mix sat aside earlier in the recipe.  Place back in the oven for an additional 20 minutes (or until the caramel bars are golden brown all over). Cool once more, cut and enjoy!

Read More

More Recipes to Love ❤
Healthy chocolate brownies

Healthy chocolate brownies

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…

Turtle Brownies

Turtle Brownies

Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…

Truffle Brownies

Truffle Brownies

Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…

Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt